Australian Lamb Steak and Home Fries! Easy and Delicious!

My go-to “last minute” dinner idea that doesn’t involve too much thinking and too many ingredients. While shopping at Publix I’ve picked up some Delicious Australian Greenwise Lamb Shoulder Blade Chops (Antibiotic Free) and our favorite – Honey Gold Potatoes.

Lamb Steak dinner   

If you never tried you will love these! They have this buttery, sweet taste with velvety golden flesh and delicate skin. You can roast or fry them. The reason I like small and young potatoes they don’t seem to stick to each other as a baking potatoes do, I use less oil with these.

potatoes

Another advantage with these small Honey Gold potatoes is you DO NOT need to peel them that saves on time, easier to slice evenly and look Beautiful when done. It takes about 20 minutes to fry these with a bit of oil added. If you want them not to stick and look the way mine do, you can not leave them “on their own” for too long. Every couple of minutes flip and toss them around on Medium heated non-stick skillet. At the end, cover the skillet with the lid and let them steam on the inside for couple of minutes.

honey_gold_potatoes_fried

Since we like our Steaks on the Medium-Well side, I Broil on High uncovered 15 minutes on one side. Flip and 10 minutes on the other side. If you want to add sliced mushrooms, you can add them at the last 10 minutes of Broiling alongside your steaks.

Lamb Steak dinner

Since we love the taste of Lamb, I try not to over-season them. I use few ingredients including McCormick Unseasoned Meat Tenderizer. It is a natural product that uses Pineapple fruit extract, natural sugars and sea salt gently tenderizes meat while infusing it with premium flavor.

meat_tenderizer


 

leafs

Australian Lamb Steak and Home Fries
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 Tbsp. McCormick Montreal Steak seasoning
  • 1 Tbsp. Garlic powder
  • 1 Tsp. McCormick Unseasoned Meat Tenderizer (or salt)
  • 1 Tsp. Smoked Paprika
  • 1 package Honey Gold Potatoes
  • Olive oil
  • salt/pepper
Instructions
  1. Mix the ingredients and rub the steaks on all sides.
  2. Let the steaks stand at room temperature for 15 to 20 minutes to absorb while you slice and prepare the potatoes.
  3. Since we like our Steaks on the Medium-Well side, Broil on High uncovered 15 minutes on one side. Flip and 10 minutes on the other side.
  4. If you want to add sliced mushrooms, you can add them during the last 10 minutes of Broiling alongside your steaks.
  5. Evenly slice Honey Gold potatoes,
  6. It takes about 20 minutes to fry these with a bit of oil added. If you want them not to stick and look the way mine do, you can not leave them “on their own” for too long. Every couple of minutes flip and toss them around on Medium heated non-stick skillet. At the end, cover the skillet with the lid and let them steam on the inside for couple of minutes.

 

 

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