• Avocado-Zucchini-Feta Fritters
  • Avocado-Zucchini-Feta Fritters
  • Avocado-Zucchini-Feta Fritters

[dropcap]L[/dropcap]ove to experiment in the kitchen. Some recipes work in my head but not in Reality. This one was Fantastic! Even my Hubby, who is not into “different foods” – Loved these! I served with Delicious homemade Garlicky Avocado-Sour cream dip. Yum!

Had 3 very ripe Avocados the other day and didn’t know what to make. Since I have made zucchini/carrot fritters in the past, I thought the avocados will give a nice color and flavor. I used 2 Avocados for the fritters and one for the dip.


Avocado-Zucchini-Feta Fritters with an Avocado dip
Recipe type: Appetizer
  • Fritters:
  • 2 Eggs
  • 2 Avocados
  • 1 Large Zucchini, shredded and squeezed to remove excess moisture
  • 2 Green onions/scallions, finely chopped
  • 1 Garlic clove, pressed (add more if you want more garlic flavor or Garlic powder)
  • 1 Tbsp of Fresh Dill, diced (or us Dill weed or Dill paste)
  • ¾ Cup of Flour
  • ½ tsp Baking powder
  • ½ Cup of Feta cheese, crumbled
  • Salt/pepper
  • Dip:
  • 1 Avocado
  • 2 Tbsp Sour Cream
  • 1 tsp Squeezed Lemon
  • 1 Garlic clove, pressed
  • 1 tsp Dill
  • 1 Tbsp Feta cheese, crumbled
  • salt/pepper, adjust to taste
  1. Mash two avocados with a fork, add eggs and the rest of the ingredients. The mix will be chunky, as you can see in the picture. Heat the skillet to Med-Low, add Olive oil and drop a spoonful of the mix. Fry the fritters for couple of min on each side, keep flipping so it will brown equally on both side. When fritters get a nice brown crust, cover the skillet with the lid and let them steam and cook inside. Remove to a warm plate and continue with the next batch.


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