You will love this Classic Italian–American style meatballs and pasta dinner! It’s super easy to make at home and takes almost no time to prepare. They are juicy, soft and full of flavor! Bon appétit!
A while back we went to this fancy-schmancy Italian joint at Epcot, Tutto Italia Ristorante!
Beautiful restaurant, but like everything at Epcot – pricey place!
The dinner was good, not anything extraordinary, but tasty.
My Hubby ordered this classic Italian Meatballs pasta dish and the size of the meatballs killed me.
For $$ you get 6 quarter size balls. No Way! Not for a grown human being, and a Man in this case.
So I’ve decided to make these at home and make them ADULT size!
HOW TO MAKE ITALIAN MEATBALLS
In a large bowl mix the ingredients for the meatballs: eggs, Italian style breadcrumbs, milk, parmesan cheese, olive oil, and spices. Mix and then add ground beef.
Note: if you like Fluffier meatballs just add more Italian style breadcrumbs, milk and parmesan cheese.
I prefer to bake meatballs, it saves on time and they keep the round shape better.
If you made this recipe, please leave a comment and a star rating below!