These Baked Moist Asian Meatballs are always welcomed at my house! They are incredibly flavorful, you just can’t stop eating them! My son loves ANYTHING with a Teriyaki sauce on it! He is my part-Asian kid, in that sense!
What makes these Asian Meatballs so moist, is the mix of sauces and the vegetables on the bottom that make them almost steamed-like. Great mixture of Flavors and Textures!
This is an Easy Everyday meal that I’m sure your families will enjoy as well!
Use any ground meat or a combo for this recipe.
Perfectly served over INSTANT POT RICE
(click here for the recipe)
I make these Baked Moist Asian Meatballs with veggies often and decided to add them to our Asian-Themed meal as well.
Always start off with the best quality meat you can buy.
This Good Cook Touch High-Temp Hamburger Meat Chopper is perfect for chopping and stirring ground meat!
How to make Baked Moist Asian Meatballs and veggies
- In a large bowl, mix ground beef, eggs, breadcrumbs, soy and teriyaki sauce, sesame oil, garlic, and scallions.
- Use hands to gently combine the ingredients. Do not over mix or pack the meatballs too tight. Over mixing the meat mixture will lead to tough and chewy meatballs.
(Asian Chicken Meatballs from before)
- You will need a deep, large baking pan. I’ve used Rachael Ray’s 11″ x 17″ Deep Cookie Pan.
- On the bottom of the baking pan, add about 3 Tbsp. of Light Olive oil, 1 Tbsp. Low-Sodium Soy Sauce and 1 Tbsp. Low-Sodium Teriyaki Sauce.
- Shape the meatballs with a cookie scoop to make uniform balls and arrange them on top.
- Add sliced mushrooms, peppers, tomatoes, and green onions.
- Brush each meatball with a Low-Sodium Teriyaki sauce and sprinkle with sesame seeds.
- Bake in the preheated 350F oven for 35 – 45 min, depending on the size of your meatballs.
I love One-Pan meals!
You can make Baked Moist Asian Meatballs ahead of time, cook and refrigerate.
Serve as an appetizer or over rice, noodles to make it a meal! Easy peasy, yeah?
If you made this recipe, please leave a comment and a star rating below!
Baked Moist Asian Meatballs and veggies
These Baked Moist Asian Meatballs are incredibly flavorful, you just can't stop eating them!
Ingredients
- 2 Lbs. Ground Beef (use any ground meat or a combo for this recipe)
- 2 Eggs
- 3 Tbsp. Seasoned breadcrumbs
- 2 Tbsp. Low-Sodium Soy Sauce
- 1 Tbsp. Low-Sodium Teriyaki Sauce
- 1 tsp. Sesame oil
- 1 Tbsp. Garlic powder or 2 garlic cloves, minced
- 3 diced scallions/green onions
- Colorful peppers, chopped
- Mushrooms, chopped
- Scallions/Green onions, diced
- Tomatoes, chopped
- Light Olive oil
- Sesame seeds, for garnish
Instructions
- In a large bowl, mix ground beef, eggs, breadcrumbs, soy and teriyaki sauce, sesame oil, garlic, and scallions.
- Use hands to gently combine the ingredients. Do not over mix.
- You will need a deep, large baking pan.
- On the bottom of the baking pan, add about 3 Tbsp. of Light Olive oil, 1 Tbsp. Low-Sodium Soy Sauce and 1 Tbsp. Low-Sodium Teriyaki Sauce.
- Shape the meatballs with a cookie scoop to make uniform balls and arrange them on top.
- Add sliced mushrooms, peppers, tomatoes, and green onions.
- Brush each meatball with a Low-Sodium Teriyaki sauce and sprinkle with sesame seeds.
- Bake in the preheated 350F oven for 35 – 45 min, depending on the size of your meatballs.
- Garnish with additional sesame seeds and diced green onion.
- Serve over rice or as an appetizer.
Recommended Products
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Rachael Ray 54071 Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Gray with Orange Grips -
Rachael Ray 54070 Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 10 Inch x 15 Inch, Gray with Orange Grips -
Good Cook Touch High-Temp Hamburger Meat Chopper, Black
Thank you Anna for sharing the recipe thant can make my day more joyful. Thanks a lot….it is so delicious…my children like it very much…hope u can share more recipe…thank you so much Anna…May God bless you, Anna….😘😘😘😘
Nana, so happy to read your comment! I know how important for a Mom for her kids to enjoy the meal she prepared! All the best to you and yours!
I just now finished up baking a tray of these. I popped one in my mouth and they’re delicious!
So glad you like these meatballs, Lauri! Thank you for your feedback!
These meatballs were a family hit ! Juicy – Tender – Flavorful and simple to make. Thank you Anna for sharing your most delicious fail safe recipes every time. Look forward to making more :o)
So glad you liked these meatballs, Christine! I appreciate your feedback!
The most amazing meatball recipe I ever had. They were the juicy and incredibly tasty. Thank you so much Anna for creating it. Cant wait to make it again!
Thank you so much, Dina, for taking the time leaving me such a wonderful feedback! So glad you like this recipe!!! Enjoy and look around I have several great meatballs recipes! 🙂