This recipe I’ve originally stumbled upon trying a sample at Publix and ever since this is the only recipe that I have used.
Ribs are one of our Favorite meals. Unfortunately, almost every place we order them can’t seem to do a good job. They are usually tough, too much salt or drowned in BBQ sauce.
I normally buy Baby Back Ribs, but you can use the same recipe with Spareribs or Turkey Drumsticks. The key to making them Tender is to wrap them well in a Heavy Duty Foil.
There are lots of options what to serve these delicious ribs with.
You can see some of the options on this page.
Another option is serving ribs with Healthy Quinoa!
These are my absolute Favorites! They come in great flavors. The Streits Quinoa With Mushrooms & Herbs is available at Publix and Amazon. The Pereg Quinoa I bought at HomeGoods and it’s available on Amazon as well.
Cut the ribs apart into individual pieces. Sometimes you can find already presliced ribs. Some sites suggest to remove the membrane/skin off baby back ribs, I’m lazy and that’s an extra unnecessary step for me. But, if you have the time and don’t mind, sure, go ahead!
Season well with whatever concoction you have on hand on all sides. My favorite rub mix: meat tenderizer, garlic powder, onion powder, Montreal Steak Seasoning, and paprika. Use your favorites!
The key to making the Ribs tender is to wrap them well in a Heavy Duty Foil. I do not add water as some recipes suggest, since when I wrap well the ribs naturally give out the juice.
Bake in a Preheated at 350F oven for 2 hours. Remove from the oven. Open foil, drain and discard any accumulated juices and fat.
Brush BBQ sauce on all sides and bake at 350F UNCOVERED for an additional 10 to 15 minutes.
Remove from the oven and Serve!
Another Delicious option is serving Fall-of-the-bone Baby Back Ribs with roasted peppers and mushrooms!