I have been making this Blueberry Sour Cream Bundt Cake for years and it always comes out Perfectly Delicious and since I had two LARGE buckets of these Delicious blueberries from our U-Pick excursion and we just can’t eat all of them, I’ve decided to bake something BLUEBERRYLICIOUS for us!
I don’t bake often, but when I do, I look for simple recipes with fewer as possible calories.
- Bake in the Preheated at 350°F oven for 35 to 45 minutes or until golden.
How to Make the Glaze
Glaze recipe (makes about 1 cup):
– 1 Cup Powdered sugar
– 2 Tbsp. melted Butter
– 4-6 Tbsp. Milk
– ½ Tsp. Vanilla extract
In the medium bowl, stir together until the glaze is smooth.