Chicken Cabbage Pie! If you like Savory Pies, you will find this one Incredibly Delicious and Satisfying. The flavors blend so well together.


Mother-in-law Approved! She Loves my cooking, I’m so Glad! She was the one that gave me lessons and as well as hand written recipes when I was young and inexperienced. Now, it’s all in reverse!

If you like Savory Pies, you will find this Chicken Cabbage Pie Incredibly Delicious and Satisfying. The flavors blend so well together. You can create your own design for this pie.

I Love braised cabbage, so I’ve made much more than needed for this recipe. I would suggest to do the same, since it tastes So Good and makes a Great Low-Carb, Low-Cal snack! It’s like Unstuffed Cabbage Roll, just serve it warm or cold with a scoop of sour cream. Yummy!





You can use cooked rotisserie meat or saute ground chicken. 

Chicken Cabbage Pie

Sauté onion until browned. Add carrot, sliced cabbage, chicken, pasta sauce, dill and salt/pepper. Cook on lowk 10 to 15 minutes or until cabbage is tender, stirring occasionally.

Chicken Cabbage Pie
Unroll dough and firmly press perforations to seal and use a bit of water to “glue” together. I usually stretch the dough using the rolling pin since I try to reduce the calories, I stretch so I have strong enough dough to hold in the filling, instead of a Thick crust, which is a lot more calories. You can make couple of large pies or several small ones. Be Creative.

Chicken Cabbage Pie
Add the filling, dill, salt/pepper and cheese.

Chicken Cabbage Pie




Place pie (or pies) on a parchment paper lined cookie sheet. Make slits in the dough.

Chicken Cabbage Pie
Bake in the Preheat 375F oven until golden brown for 18 – 25 min, time depends on the size of your pies and your oven.

Chicken Cabbage Pie


Similar pie I have made before, with purple cabbage, carrots and ground chicken. Just as Delicious!

Enjoy!



leafs

 
Absolutely Delicious - Chicken Cabbage Pie
 
Prep time
Cook time
Total time
 
If you like Savory Pies, you will find this one Incredibly Delicious and Satisfying.
Author:
Ingredients
  • 1 Pkg Ground Chicken or 3 Cups Cooked chicken meat
  • 1 large Onion, diced
  • 1 small Cabbage, sliced
  • 1 medium Carrot, sliced or shredded
  • 2 Tbsp. minced Dill
  • 2 (8oz) Pillsbury® refrigerated crescent Butter Flake dinner rolls or use (12 oz) Pillsbury® refrigerated Crescent dinner rolls
  • 1 Cup Shredded Cheese
  • 3 Tbsp of your favorite Pasta sauce
  • 2 Tbsp fresh dill diced or use dill paste
  • 1 Tbsp Garlic powder
  • Olive oil
  • salt and pepper to taste
Instructions
  1. Heat skillet to Med-High, add Olive oil. Sauté onion until browned.
  2. Add carrot, sliced cabbage, salt/ pepper, sauté for few minutes.
  3. Add pasta sauce, and mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until cabbage is tender, stirring occasionally.
  4. Add dill and mix well, remove to a plate and let cool.
  5. If using cooked chicken, skip the following step.
  6. Add more Olive oil and ground chicken to the skillet, season with salt/pepper, garlic powder (any spices that you like). Stir fry until no longer pink. You can add chicken to the cabbage mix or keep it separate as I have done. Let it cool while you prepare the crust.
  7. Unroll dough and firmly press perforations to seal and use a bit of water to "glue" together. I usually stretch the dough using the rolling pin since I try to reduce the calories, I stretch so I have strong enough dough to hold in the filling, instead of a Thick crust, which is a lot more calories. You can make couple of large pies or several small ones. Be Creative.
  8. Put the filling in the center: chicken layer, cabbage layer and cheddar cheese (or any cheese) on top. Wet and pinch the edges to seal.
  9. Brush with a mix of egg and milk, sprinkle with sesame seeds and dill weed(optional).
  10. Place pie on a parchment paper lined cookie sheet.
  11. Bake in the Preheat 375F oven until golden brown for 18 - 25 min, time depends on the size of your pies and your oven.

 

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