Baked Chicken Parmesan Meatballs are juicy, soft and full of flavor.

I think you will see every imaginable meatball recipe on my blog. Meatballs, specifically Baked Chicken Parmesan Meatballs have been a staple at my house for many years. 


Chicken Parmesan Meatballs! Super easy to make at home and takes almost no time to prepare. These meatballs are juicy, soft and full of flavor!

Ground Meat is the most flexible ingredient you can have in your fridge. Just some ideas for you – make Meatballs, Meatloaf or Patties on a skillet.

You can make meatballs any style: Asian, Russian, Italian, Greek... just by adding spices to the mix or with a sauce.


Chicken Parmesan Meatballs! Super easy to make at home and takes almost no time to prepare. These meatballs are juicy, soft and full of flavor!

You can make it with your own Marinara Sauce recipe or use store-bought as I have done.

You probably can’t see it on the picture well, but I have added caramelized onion and green bell pepper to this recipe for extra flavor as in our favorite The Best Chicken Parmesan Recipe.

You can saute any veggies you have on hand, caramelized onion is a Must for me! 

Chicken Parmesan Meatballs

Hot to prepare Baked Chicken Parmesan Meatballs

  • In the large bowl mix all of the ingredients for the Meatballs. Wet your hands and shape the meatballs.
  • Arrange on a parchment paper-lined baking sheet.
Chicken Parmesan Meatballs
  • Bake meatballs in the preheat at 400F oven until cooked through, about 20 minutes.
Chicken Parmesan Meatballs baked
  • Meanwhile, heat olive oil in a large skillet over medium-high heat. Add sliced onion, peppers (or any veggies you have on hand), salt, and pepper to taste.
  • Cook stirring every few minutes until onions are caramelized and peppers are tender and slightly browned, about 15 minutes.
  • Add half of the marinara sauce, 2 tablespoons of olive oil and half of the sauteed veggies to the bottom of your baking dish.
  • Place baked meatballs on top. Add the rest of the sauteed veggies on top, the rest of marinara sauce, mozzarella cheese, and chopped parsley.
Chicken Parmesan Meatballs baked
  • Bake uncovered at 350F for another 20 minutes until hot and bubbly.

Chicken Parmesan Meatballs! Super easy to make at home and takes almost no time to prepare. These meatballs are juicy, soft and full of flavor!

  • Remove from the oven and serve on top of your favorite pasta.
 
I like unusual and interesting shape pasta like this Organic pasta from Sprouts Farmers Market. Garnish with additional chopped parsley and serve. Enjoy!
 
Scrambling for a new dinner idea? If so, I hope these juicy, soft and full of flavor Chicken Parmesan Meatballs will make the cut!

If you love this Meatballs recipe, check out other Delicious options on my blog: 
 
Almost Swedish Meatballs

Almost Swedish Meatballs recipe

Chicken Meatballs and Spinach in Creamy Tomato Sauce recipe

Chicken Meatballs and Spinach in Creamy Tomato Sauce recipe

Meatballs Stroganoff

Meatballs Stroganoff recipe

Baked Italian Meatballs

Baked Italian Meatballs and pasta recipe

Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls recipe

 
I get hungry just by looking at these!
 
Baked Chicken Parmesan Meatballs

Baked Chicken Parmesan Meatballs

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Scrambling for a new dinner idea? If so, I hope these juicy, soft, and full of flavor Chicken Parmesan Meatballs recipe will make the cut!

Ingredients

  • 2 pounds Ground Chicken or Ground Turkey
  • 2 large eggs
  • 2 tbsp sour cream
  • 1 tbsp olive oil
  • 4 tbsp grated parmesan cheese
  • 3/4 cup italian style bread crumbs
  • 2 tsps garlic powder
  • 2 tsps dried parsley
  • 2 tsps dried basil
  • 1 tsp dried oregano
  • olive oil for the skillet
  • onion, sliced
  • bell pepper, sliced
  • 1 (24-ounce) jar marinara sauce
  • 1 cup shredded low-moisture mozzarella cheese
  • chopped parsley for garnish

Instructions

  1. In a large bowl mix well all of the ingredients for the meatballs.
  2. Wet your hands and shape the meatballs.
  3. Arrange on a parchment paper-lined baking sheet.
  4. Bake meatballs in the preheat at 400F oven until cooked through, about 20 minutes.
  5. Meanwhile, heat olive oil in a large skillet over medium-high heat.
  6. Add sliced onion, peppers (or any veggies you have on hand), salt, and pepper to taste.
  7. Cook stirring every few minutes until onions are caramelized and peppers are tender and slightly browned, about 15 minutes.
  8. Add half of the marinara sauce, 2 tablespoons of olive oil and half of the sauteed veggies to the bottom of your baking dish.
  9. Place baked meatballs on top.
  10. Add the rest of the sauteed veggies on top, the rest of marinara sauce, mozzarella cheese, and chopped parsley.
  11. Bake Uncovered at 350F for another 20 minutes until hot and bubbly.
  12. Cook your favorite pasta according to the package and serve with meatballs.
  13. Garnish with chopped parsley.
  14. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 194mgSodium: 394mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 37g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

Did you make this recipe?

Please leave a comment on the blog and star rating. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Thank you for your support!

2 Responses to Chicken Parmesan Meatballs
  1. Avatar

    Im giving this a try tonight, looks delicious in your photos.


[top]

Leave a Reply

Your email address will not be published. Required fields are marked *