Crabmeat Cream Cheese Pillsbury Puffs
  • Crabmeat Cream Cheese Pillsbury Puffs
  • Crabmeat Cream Cheese Pillsbury Puffs
  • Crabmeat Cream Cheese Pillsbury Puffs
  • Crabmeat Cream Cheese Pillsbury Puffs

These were last minute snacks that I’ve wiped out from the ingredients I had on hand. So Good! Hubby loved it for lunch the next day!

leafs
Crabmeat Cream Cheese Pillsbury Puffs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sides
Ingredients
  • 1 can Pillsbury™ Refrigerated Crescent Dinner Rolls
  • 1 can crabmeat
  • 1 small pkg imitation crab meat, chopped
  • 1 celery stalk, chopped
  • 2 Tbsp. Whipped Cream cheese
  • 2 Tbsp. Sour Cream
  • 1 Tbsp. Dill paste (Fresh Dill, Parsley or dry)
  • ½ Cup shredded cheese
  • sesame seeds
  • 1 egg, beaten
Instructions
  1. In a bowl, mix the ingredients for the crab mixture. Adjust to taste.
  2. Unroll a refrigerated crescent roll dough on your floured work surface. Pinch the seams together and roll it out to make an even large rectangle. Cut the dough into squares.
  3. Divide the crab mixture evenly among the crescent squares.
  4. Overlap four sides and "glue" them together with water. Flip to the other side and assemble on the parchment paper lined cookie sheet.
  5. Brush with an egg and sprinkle sesame seeds on top, if you like.
  6. Bake in a preheated at 375°F oven for 15 to 20 minutes or until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *

  • fifteen + four =

Rate this recipe: