Normally Beef  Stew takes a long time to make. The meat comes out mushy and has a boiled-like texture. I’ve decided to cut down on time and make the meat more Steak-like. It came out better than I’ve expected! Hooray!


Easy and Delicious Beef Stew

Is there a dish more comforting than a HEARTY BEEF STEW?

My family especially liked the meat, it’s soft on the inside but NOT mushy and full of flavor!

The sauce was Unbelievable!!!

If you’re like me and like to dip a piece of bread into the beef stew gravy, you will Love this recipe!

How to make Beef Stew

Ingredients for the Beef  Stew.

  • Season the meat with garlic powder, Montreal steak, steakhouse onion burger, caraway seeds, and salt and pepper. Let stand at room temperature for 20 – 30 minutes to absorb.
  • Meanwhile, add oil to the pan and caramelize the onion.
  • Transfer to the bottom of your baking dish.
  • Brown the meat on Med-Hi, for about 5 – 10 minutes. Add on top of the onions.

  • Add peeled and sliced potatoes, brown in oil, and add on top of the meat.

  • Add sliced carrots, tomatoes, and celery, sauté for few minutes.
  • Add flour and mix in with veggies.
  • Add broth and wine. Mix well until the sauce thickens.
  • Add bay leaves and chopped parsley.
  • Pour or top of the potatoes and meat.
  • Add canned peas.

Beef Stew ready to bake

  • Cover with foil.
  • Bake in the preheated at 375F oven for about 1 1/2 hours, or until meat and potatoes are tender.

Beef Stew baked

Absolutely Delicious!

Beef Stew baked

This is wonderfully-flavored, tender, and hearty Beef Stew recipe is a perfect dish to warm up your winter days or whenever you crave comfort food!

Easy and Delicious Beef Stew

Beef Stew pin

Delicious Beef Stew

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours

This is wonderfully-flavored, tender, and hearty Beef Stew recipe is a perfect dish to warm up your winter days or whenever you crave comfort food!

Ingredients

  • 1 1/2 lbs cubed beef stew meat
  • 1 tsp. caraway seeds
  • 1 tsp. montreal steak seasoning
  • 1 tsp. steakhouse onion burger
  • 1 tsp. garlic powder seasoning
  • 1 medium onion, peeled and chopped
  • 2 medium carrots, sliced
  • 2 medium stalk celery, sliced
  • 2-3 medium red potatoes (or russet potatoes)
  • 1 medium tomato, sliced
  • small can of peas
  • 1 can ( 14.5 oz) chicken or beef broth (low sodium)
  • 1/2 cup wine (burgundy, red, marsala)
  • 3-4 tbsp. flour (depending on how you like your sauce thick or watery)
  • 2 tbsp. fresh parsley, chopped
  • 2 bay leaves
  • oil (light olive or vegetable)
  • salt/pepper to taste

Instructions

  1. Season the meat with garlic powder, montreal steak, steakhouse onion burger, caraway seeds and salt and pepper. Let stand at room temperature for 20 – 30 minutes to absorb.
  2. Meanwhile, add oil to the pan and caramelize the onion.
  3. Transfer to the bottom of your baking dish.
  4. Brown the meat on Med-Hi, for about 5 – 10 minutes. Add on top of the onions.
  5. Add peeled and sliced potatoes, brown in oil and add on top of the meat.
  6. Add sliced carrots, tomatoes, and celery, sauté for few minutes.
  7. Add flour and mix in with veggies.
  8. Add broth and wine. Mix well until the sauce thickens.
  9. Add bay leaves and chopped parsley.
  10. Pour or top of the potatoes and meat.
  11. Add canned peas.
  12. Cover with foil.
  13. Bake in the Preheated 375F oven for about 1 1/2 hours, or until meat and potatoes are tender.
  14. Enjoy!

Did you make this recipe?

Please leave a comment on the blog and star rating. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Thank you for your support!

Leave a Reply

Your email address will not be published. Required fields are marked *


Skip to Recipe