These Pecan Chocolate Banana Cakes are absolutely delicious and taste like Honey Cakes even though there is no honey in them! 


Pecan Chocolate Banana Cakes

Cooking with my Kid again!

Actually, he was doing all the work while I was taking pictures. Love it! Much easier than doing both!

Recently bought these cute Bundt Cake forms and decided to give them a try.

Bakes evenly and cleans beautifully. This recipe yields exactly 6 little cakes, 12 regular-size muffins, or a 9-inch Bundt pan-size cake.

Joshua makes Pecan Chocolate Banana Cakes

How to make Pecan Chocolate Banana Cakes

  • In a large bowl, mix together: bananas, sugar, butter, eggs, yogurt and vanilla extract.

cooking step 1

  • In another bowl, combine dry ingredients: flour, cornstarch, baking powder, baking soda, and a dash of salt.

cooking step 2

  • Mix both together by gently combining both dry and wet ingredients. Add nuts and chocolate chips. 

cooking step 4

  • Do not over-mix.

cooking step 5

  • Spray the baking pan with Non-Stick cooking spray. Pour prepared batter.

cooking step 6

banana cakes ready to bake

  • Preheat the oven to 375ºF, then reduce to 350ºF during baking.
  • Bake at 350ºF for 20 to 25 minutes. Time depends on your oven and your baking dish.
  • Do not Overbake!

banana cakes baked

Enjoy!

Pecan Chocolate Banana Cakes closeup

Pecan Chocolate Banana Cakes inside

 

Pecan Chocolate Banana Cakes

Delicious Pecan Chocolate Banana Cakes

Yield: 6 small cakes, 12 muffins, or a 9-inch cake.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Pecan Chocolate Banana Cakes are absolutely delicious and taste like Honey Cakes even though there is no honey in them! 

Ingredients

  • 3 Large very ripe Bananas, mashed
  • 1/2 Cup Sugar
  • 1/2 Cup Butter, melted
  • 2 Eggs
  • 1 Tbsp. Yogurt (optional)
  • 1 tsp. Vanilla extract
  • 1 Cup Flour and 1/2 Cup Corn Starch (or use 1 1/2 Cup Flour)
  • 1 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • dash of salt
  • 1/2 Cup Pecans (or any other nuts), chopped
  • 1 Cup chocolate chips

Instructions

  1. In a large bowl, mix together: bananas, sugar, butter, eggs, yogurt and vanilla extract.
  2. In another bowl, combine dry ingredients: flour, corn starch, baking powder, baking soda and a dash of salt.
  3. Mix both together by gently combining both dry and wet ingredients. Add nuts and chocolate chips. Do not over mix.
  4. Spray the baking pan with Non-Stick cooking spray. Pour prepared batter.
  5. Preheat the oven to 375ºF, then reduce to 350ºF during baking. Bake at 350ºF for 20 to 25 minutes. Time depends on your oven and your baking dish. Do not Overbake!

Did you make this recipe?

Please leave a comment on the blog and star rating. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Thank you for your support!

2 Responses to Pecan Chocolate Banana Cakes
  1. Can this be made in a regular size bundt pan


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