Pecan Chocolate Banana Cakes

These Pecan Chocolate Banana Cakes are absolutely delicious and taste like Honey Cakes even though there is no honey in them! 

Cooking with my Kid again!

Actually, he was doing all the work while I was taking pictures. Love it! Much easier than doing both!

Recently bought these cute Bundt Cake forms and decided to give them a try.

Bakes evenly and cleans beautifully. This recipe yields exactly 6 little cakes, 12 regular-size muffins, or a 9-inch Bundt pan-size cake.

How to make Pecan Chocolate Banana Cakes

• In a large bowl, mix together: bananas, sugar, butter, eggs, yogurt and vanilla extract.

• In another bowl, combine dry ingredients: flour, cornstarch, baking powder, baking soda, and a dash of salt.

• Mix both together by gently combining both dry and wet ingredients. Add nuts and chocolate chips. 

• Do not over-mix.

• Spray the baking pan with Non-Stick cooking spray. Pour prepared batter.

• Preheat the oven to 375ºF, then reduce to 350ºF during baking.
• Bake at 350ºF for 20 to 25 minutes. Time depends on your oven and your baking dish.
• Do not Overbake!

Enjoy!

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Delicious Pecan Chocolate Banana Cakes

Yield: 6 small cakes, 12 muffins, or a 9-inch cake.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

These Pecan Chocolate Banana Cakes are absolutely delicious and taste like Honey Cakes even though there is no honey in them! 

Print

Ingredients

• 3 Large very ripe Bananas, mashed
• 1/2 Cup Sugar
• 1/2 Cup Butter, melted
• 2 Eggs
• 1 Tbsp. Yogurt (optional)
• 1 tsp. Vanilla extract
• 1 Cup Flour and 1/2 Cup Corn Starch (or use 1 1/2 Cup Flour)
• 1 tsp. Baking powder
• 1/2 tsp. Baking soda
• dash of salt
• 1/2 Cup Pecans (or any other nuts), chopped
• 1 Cup chocolate chips

Instructions

1. In a large bowl, mix together: bananas, sugar, butter, eggs, yogurt and vanilla extract.
2. In another bowl, combine dry ingredients: flour, corn starch, baking powder, baking soda and a dash of salt.
3. Mix both together by gently combining both dry and wet ingredients. Add nuts and chocolate chips. Do not over mix.
4. Spray the baking pan with Non-Stick cooking spray. Pour prepared batter.
5. Preheat the oven to 375ºF, then reduce to 350ºF during baking. Bake at 350ºF for 20 to 25 minutes. Time depends on your oven and your baking dish. Do not Overbake!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Excelle Elite Mini Fluted Tube Cake Pan, 6-Cavity
• 
  Aokinle Silicone Mini Fluted Cake Molds, 6-Cavity European Grade Non-Stick Fancy Molds Set of 2, Reusable Mini Baking Tube Pan for jello, Cupcake, Gelatin, BPA Free
• 
  Mini Bundt Pans, OAMCEG 2 Pack 6-Cavity Mini Fluted Tube Cake Pans Non-Stick Donut Pans, High-grade Carbon Steel Bundt Pans for Baking, Bagels Doughnuts Biscuit Cake Baking Tray Maker Pan

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