Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки)!
Cuisine: Russian
  • 2 pounds Ground Chicken or Ground Turkey
  • 2 large Eggs
  • 2 tbsp Sour Cream
  • 1 tbsp Olive Oil
  • 2 tbsp Grated Parmesan Cheese
  • ¼ Cup Italian Style Bread Crumbs
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • salt and pepper to taste
  1. In a large bowl, add ground chicken (or ground turkey), bread crumbs, Parmesan cheese, garlic and onion powder, eggs, sour cream, oil, salt and pepper to taste. Mix well.
  2. Add oil to a non-stick skillet. Heat to Medium-Low.
  3. Take a small bowl and add water. Moisten your hands, take a spoonful of the meat mix and shape into patties.
  4. Fry on Med-Low for a few minutes on each side until browned, but not burned.
  5. Reduce heat to Low. Cover skillet with the lid. Let steam for about 3 to 5 minutes, depending on the size. The patties should be browned on outside and moist on the inside. Remove to a warm plate.
  6. Wipe the skillet after the first batch and follow with another.
  7. Enjoy!
Recipe by Crafty Cooking by Anna at