Easy Tiramisu!
Cuisine: Italian
  • 4 Egg yolks
  • ¾ Cup White Sugar
  • 1 pkg (8 oz.) Mascarpone cheese
  • 1½ Cups Brewed coffee (Used Instant coffee instead of Brewed coffee for faster process)
  • ½ Cup Coffee liqueur
  • 1 pkg. "Lady Fingers" cookies (or more, depending on the size you are making, buy 2 pkgs since you will want to eat some. They must be hard in consistency, like a Biscotti.)
  • 1 Cup Heavy cream
  • ½ Tsp. Vanilla Extract
  • Cocoa powder
  • Chocolate and Fruit for decoration
  • crushed hazelnuts (optional)
  1. You will need two equal size bowls.
  2. In one bowl, using an electric mixer with whisk attachment, beat: egg yolks, half of the sugar and vanilla extract until light and fluffy. Stir in mascarpone cheese until incorporated. Rinse the attachments under water.
  3. In the second bowl: beat heavy cream with half the sugar for 5 min on Hi until stiff.
  4. Fold egg yolks mixture into the heavy cream mix Gently to incorporate.
  5. In a separate bowl: combine coffee and coffee liqueur.
  6. Dip the ladyfingers into a coffee-liqueur mixture and lay in rows on the bottom of your dish. Add half of the cream layer. Dust with cocoa powder. You can add crushed hazelnuts layer or fruit if desired. Repeat soaking the next layer of ladyfingers. Add the rest of the cream mix on top. Dust with cocoa powder and garnish with fruit and chocolate, if you like.
Try to let the cake sit for AT LEAST 24 hours before you eat it! The longer it sits, the better flavors absorb.
Recipe by Crafty Cooking by Anna at https://www.craftycookingbyanna.com/video-recipe-easy-tiramisu/