Patriotic Mixed Berry Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets
  • 1½ cups fresh strawberries, raspberries and cherries, hulled and sliced
  • 1½ cups fresh blueberries
  • ½ cup granulated sugar
  • 4 Tbsp. corn starch
  • 4 Tbsp. plain cream cheese
  • 2 Tbsp. Creme Brulee coffee creamer or 1 tsp. Vanilla extract
  • 1 large egg, beaten
  • Sugar for dusting
  • Non-stick cooking spray
Instructions
  1. Spray pie baking dish with Pam non-stick cooking spray or Baker's Joy.
  2. Unfold 1 pastry sheet on a pie baking pan.
  3. Trim excess dough to make round shape. Set aside.
  4. In one bowl: add blueberries, ¼ cup sugar, 2 Tbsp. corn starch, 2 Tbsp cream cheese and 1 Tbsp creamer. Toss to coat.
  5. In another bowl: add strawberries, ¼ cup sugar, 2 Tbsp. corn starch, 2 Tbsp cream cheese and 1 Tbsp creamer. Toss to coat.
  6. Fold a piece of aluminum foil to create a strip and place on top of dough to create separation.
  7. Pour blueberry mix into one side and strawberry mix into another.
  8. Remove foil.
  9. On lightly-floured surface, unfold another pastry sheet.
  10. Cut out stripes and stars.
  11. Place on top of the fruit mixes.
  12. Crimp the edges with a fork.
  13. Brush the pie with the beaten egg wash and dust with sugar.
  14. Cover the edge of the crust with a strip of foil.
  15. Bake at 400F for 20 minutes and then reduce to 375F and bake for an additional 15 minutes until the crust is golden brown.
Recipe by Crafty Cooking by Anna at https://www.craftycookingbyanna.com/patriotic-mixed-berry-pie/