Wild Alaskan Sockeye Salmon Burgers
  • 1½ pound Salmon fillet
  • 1 or 2 Large eggs
  • ¾ to 1 Cup Italian Style Panko Bread Crumbs
  • 1 green onion, diced
  • ½ small red onion, diced
  • 1 small tomato, diced
  • 1 Tbsp. Garlic Powder
  • 2 Tbsp. fresh Dill, minced (1 Tbsp Dill Paste or Dill weed or use Parsley)
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Lemon Juice
  • ½ tsp. salt
  • ½ tsp. pepper
  • Burger buns
  1. In a medium sized bowl, add: egg(s), bread crumbs, onions, tomato, garlic powder, dill, Olive oil and salt/pepper. Mix well and set aside.
  2. Remove skin from Salmon fillet and coarsely chop with a knife.
  3. Add Salmon to the bowl and mix well.
  4. Heat Grill pan or a large skillet to Medium-Hi. Add Oil.
  5. Form Salmon mix into desired size burgers or patties.
  6. Cook until golden brown, 3 to 5 minutes.
  7. Flip and cook the other side.
  8. Reduce the heat to low and cover with a lid.
  9. Let cook on the inside for 3 to 5 minutes. This will make them Moist.
  10. Cook in batches, few at a time.
  11. Serve warm with a bun or let them cool and serve on top of your favorite salad.
  12. Enjoy!
The amount of bread crumbs depends on the tomatoes you choose. Some have more liquid. Add accordingly.
I have added just one egg to bind ingredients together. You may need to add 2 if you make burgers larger.
Recipe by Crafty Cooking by Anna at https://www.craftycookingbyanna.com/video-recipe-wild-alaskan-sockeye-salmon-burgers/