Fruit Muffins
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: one dozen
  • 2 Cups All-purpose flour
  • 3 tsps. Baking Powder
  • ½ tsp. Salt
  • 1 Egg
  • 1 Cup Sugar
  • 1 Cup Milk or Buttermilk
  • ¼ Cup Vegetable Oil
  • 1 Tbsp. Vanilla Coffee Creamer or 1 tsp. Vanilla Extract
  • 1 Tbsp. Whipped Mixed Berry cream cheese or Flavored yogurt (for extra moisture)
  • 1 tsp. Lemon or Orange zest (optional)
  • 1½ Cup Fruit
  1. In a large bowl, combine flour, baking powder and salt.
  2. In another bowl, whisk an egg, sugar, milk, oil, creamer and cream cheese.
  3. Mix wet and dry ingredients together.
  4. Add washed, dried and lightly mixed with flour fruit and lemon zest to the batter.
  5. Mix quickly and lightly until moistened, but DO NOT over mix.
  6. The batter will be lumpy.
  7. Pour the batter into paper-lined muffin pan cups.
  8. Preheat oven to 425F, then reduce to 400F during baking.
  9. Bake for 18 – 25 minutes, or until golden brown.
  10. Do Not overbake, check at 15 minutes and judge by color.
  11. Enjoy!
Recipe by Crafty Cooking by Anna at