Creamy Stuffed Pepper Rings
Prep time
Cook time
Total time
  • 4 cups cooked chopped chicken breasts
  • 2 large Bell peppers, sliced into rings
  • 6 medium Portabella mushrooms, sliced
  • 3 scallions, diced
  • 1 Tbsp. Garlic powder
  • 2 Tbsp. Dill paste, or fresh dill
  • 2 Tbsp. Olive oil
  • 2 Tbsp. Sour cream
  • ½ cup shredded cheese + ½ cup for the topping
  • Sauce:
  • 1 (10.75 z) can Campbell's Cream of Chicken
  • same amount Reduced Sodium Chicken Broth
  • 2 Tbsp. Corn Starch
  • 2 Tbsp. Dill Weed
  • salt/pepper to taste
  1. In a large bowl, mix: chicken, mushrooms, onions, spices, olive oil, sour cream and cheese. Adjust to taste.
  2. Slice Bell peppers into rings, the leftover peppers dice and add alongside the rings, if you wish.
  3. Place pepper rings in a baking dish and stuff with the chicken mix.
  4. Pour sauce on top. Add additional shredded cheese on top of each ring.
  5. Preheat oven to 375ºF and bake COVERED with foil for 30 minutes, remove foil and bake UNCOVERED for an additional 10 to 15 minutes.
  6. Enjoy!
Recipe by Crafty Cooking by Anna at