Unstuffed Cabbage Rolls
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • Chicken Meatballs:
  • 2 pounds Ground Chicken
  • 2 Eggs
  • ¾ Cup Italian Style Breadcrumbs
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Onion powder
  • 1 tsp. Paprika
  • 2 Tbsp. Daisy Sour Cream
  • 2 Tbsp. Milk
  • 2 Tbsp. Olive oil
  • salt and pepper to taste
  • ---
  • Creamy Tomato Sauce:
  • 1 Large Jar (23 oz) of your favorite Pasta sauce
  • ½ Cup Chicken Broth
  • 1 (8 oz) Daisy Sour Cream
  • 1 Tbsp. Corn Starch or Flour
  • 1 Tbsp. Fresh Dill, minced
  • ---
  • Cabbage:
  • 1 Head Cabbage (red or green), cored, quartered, and thinly sliced
  • 1 medium Onion, thinly sliced
  • 2 Tbsp. Butter
  • ½ Cup Chicken broth
  • salt/pepper
Instructions
  1. In a Large bowl, mix all of the ingredients for the Meatballs.
  2. Wet your hands and shape the meatballs.
  3. Place on the parchment paper lined cookie sheet.
  4. Bake in the preheated at 400F oven for 20 - 30 minutes.
  5. Time depends on your oven and the size of your meatballs.
  6. Meanwhile prepare the Cabbage.
  7. In a large pot, melt butter over medium-high heat.
  8. Add onion and cook until onion softens, 3 to 5 minutes.
  9. Stir in red cabbage and saute for 5 to 10 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  10. Add ½ cup Chicken broth.
  11. Bring to a boil, then reduce to a simmer.
  12. Cook until cabbage is tender, stirring occasionally.
  13. Season to taste with salt, pepper.
  14. In a medium size saucepan prepare the Creamy Tomato Sauce.
  15. Add pasta sauce and chicken broth.
  16. Bring to boil.
  17. Reduce heat to simmer and add sour cream mixed in with corn starch.
  18. Add fresh dill and stir together.
  19. Serve warm on top of your cabbage and meatballs.
  20. Enjoy!
Recipe by Crafty Cooking by Anna at https://www.craftycookingbyanna.com/unstuffed-cabbage-rolls/