Vegetarian Borscht
Cook time
Total time
Recipe type: Soup
  • 2 medium Beets, washed, peeled and shredded or use 1 pack of "Love Beets" or 1 jar Pickled Beets
  • 1 small head Cabbage, thinly sliced
  • 1 medium Carrot, thinly sliced
  • 1 medium Bell pepper, thinly sliced (optional)
  • 2 medium Potatoes, cut into small cubes
  • 1 Celery stalk, diced (optional)
  • 1 can diced tomatoes, drained
  • 5 cups low-sodium chicken broth or vegetable stock (or use water and broth)
  • 3 Bay leafs
  • 2 Tbsp. Fresh dill, minced or dill weed
  • 1 Tbsp wine Vinegar, to taste
  • 1 Tbsp Lemon juice, to taste
  • salt/ pepper to taste
  • Dill for serving
  • Sour Cream
  1. Arrange the ingredients listed above (except for vinegar and lemon juice) in a large pot and bring to boil.
  2. Reduce the heat and simmer for about 30 to 40 minutes stirring occasionally until the vegetables are tender.
  3. When the soup is almost done, add vinegar, lemon juice, and salt/pepper. Test and adjust the flavors.
  4. Serve with additional dill and sour cream.
  5. Enjoy!
Recipe by Crafty Cooking by Anna at