Roasted Garlic-Parmesan Chicken and Potatoes
Prep time
Cook time
Total time
Recipe type: Dinner
  • 2 to 3 pounds chicken drumsticks
  • 10 small potatoes or 2 medium sized
  • green onions, leaks or regular onion, sliced
  • 1 cup mushrooms, sliced
  • 1 medium carrot, sliced
  • 4 garlic cloves, minced
  • ½ cup Italian Style Breadcrumbs
  • ½ cup Grated Parmesan cheese
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Onion powder
  • Olive oil
  • Smoked Paprika
  1. Prepare 2 zip-lock bags, makes it easier to coat chicken and potatoes. Just throw out after you’re done.
  2. In one plastic bag, add ½ cup Olive oil, in another Breadcrumbs, Parmesan, and spices.
  3. Line cookie sheet with parchment paper and spread sliced onion and garlic.
  4. Place several drumsticks and coat well with Olive oil.
  5. Transfer to a seasoning bag and make sure to coat on all sides.
  6. Transfer to baking pan.
  7. Continue coating all of the drumsticks.
  8. Follow the same method for sliced potatoes, by coating with oil and then seasoning.
  9. Transfer to a baking pan.
  10. Add sliced mushroom and carrots on top or in between, all up to you.
  11. Dust with Smoked paprika.
  12. Bake in the Preheated to 375F degrees oven for 55 minutes.
  13. Enjoy!
Recipe by Crafty Cooking by Anna at