Peaches and Cream Cheese Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 1½ Cups All-purpose Flour
  • 1½ Tsp. Baking powder
  • ¼ Tsp. Baking soda
  • dash of Salt
  • 1 Egg
  • ¾ Cup Sugar
  • ½ Cup Butter, softened
  • 1 Tbsp. Baileys' Crème Brulee coffee creamer (or 1 tsp. vanilla extract)
  • ¾ Cup Buttermilk
  • For the Cream Cheese Filling
  • Option 1:
  • 3 ounces Mascarpone cheese
  • 3 ounces Philadelphia Whipped mixed berry cream cheese
  • 1 Egg
  • Option 2:
  • 6 ounces regular cream cheese, softened
  • 3 Tbsp. sugar
  • 1 Egg
  • ½ Tsp. Vanilla extract or Creamer
  • Fruit layer (I've used peaches, blueberries, and some raspberries)
Instructions
  1. Spray your baking dish with a non-stick spray or line the bottom with a parchment paper. Lightly flour the pan.
  2. In a large bowl, combine: flour, baking powder, baking soda, salt and set aside.
  3. In another large bowl, whisk together: egg, sugar, butter, creamer and buttermilk.
  4. Gently fold dry and wet ingredients. Set aside.
  5. In a small mixing bowl prepare cream cheese layer. Whisk or beat together option 1 or 2, until creamy. Set aside.
  6. Spread HALF of the batter into the bottom of a prepared baking dish. (optional: I put some fruit on the bottom and then pour the batter).
  7. Pour cream cheese mixture over the top spreading evenly.
  8. Add a layer of Fruit.
  9. Top with the leftover batter.
  10. Decorate the cake as you like. (optional: I've added crushed pecans and white chocolate)
  11. Bake in the Preheated to 375F oven for 25 to 35 minutes or until a toothpick inserted near center comes out clean.
  12. Time depends on your baking dish and your oven. Mine was ready in 30 minutes.
Recipe by Crafty Cooking by Anna at https://www.craftycookingbyanna.com/peaches-cream-cheese-cake/