Pork Schnitzels (Cutlet,Bitki,Bitochki) Dinner
Prep time
Cook time
Total time
Serves: 4
  • 4 large Cubed pork steaks
  • 1 Cup Flour
  • 4 Eggs
  • ½ Cup Parmesan cheese
  • ½ Cup Half and half milk (or buttermilk)
  • 2 Tbsp. melted Butter
  • 1 tsp. Garlic powder
  • 1 tsp. Onion powder (optional)
  • salt/pepper to taste
  • Light Olive oil
  1. Add 1 cup of flour and salt/pepper on a plate or a shallow bowl.
  2. In a deep bowl, combine eggs, Parmesan cheese, half/half, melted butter, garlic powder, and onion powder.
  3. Working with 1 cubed pork at a time, dredge in flour, shaking off excess. Dip into egg mixture, turning to coat evenly.
  4. Heat Vegetable or Olive oil in a deep pan to Med-Low. You will need enough oil for your Schnitzels to “swim”.
  5. Fry the Schnitzels on Med-Low on both sides until golden brown, about 5 minutes on each side.
  6. Drain on a paper towel.
  7. Enjoy!
Recipe by Crafty Cooking by Anna at https://www.craftycookingbyanna.com/pork-schnitzels-dinner/