Lamb Stew is a delicious and hearty dish made with tender pieces of lamb meat, vegetables, and flavorful seasonings. It’s a popular comfort food in many cultures and can be prepared in various ways. Cooking it in Instant Pot makes it a lot easier.
Instant Pot Lamb Stew is perfect for the colder weather. It warms up your body and your soul!
What makes this lamb stew stand out:
Flavorful Meat: Lamb has a distinct and rich flavor that adds depth to the stew.
Tender and Juicy: When cooked properly, lamb becomes tender and juicy, making it perfect for stew. Instant Pot cooking process allows the meat to become melt-in-your-mouth tender, enhancing its deliciousness.
Seasonings and Aromatics: Lamb stew is typically seasoned with a variety of herbs and spices, such as thyme, rosemary, garlic, and onions. These aromatic ingredients contribute to a rich and savory flavor.
Vegetables: The combination of lamb with a variety of vegetables like carrots, potatoes, and mushrooms in the stew creates a harmonious blend of flavors and textures. The vegetables absorb the delicious meat juices and seasonings during cooking.
Comfort Food Appeal: Stews are classic comfort foods, and lamb stew is no exception. The warmth and heartiness of a bowl of lamb stew can be very satisfying and comforting, especially on a cold day.
Versatility: Lamb stew can be customized to suit personal preferences. You can add your favorite vegetables and adjust the seasonings to make it uniquely delicious to you.
Cultural Variations: Lamb stew recipes vary across different cultures, offering a wide range of delicious variations. For example, Irish lamb stew, Moroccan lamb stew, and Greek lamb stew each have their unique flavors and ingredients.
Instant Pot cooking makes cooking Lamb Stew so much easier.
Overall, Instant Pot Lamb Stew’s deliciousness is a result of the combination of flavorful meat, seasonings, and the comforting nature of a well-prepared stew. It’s a dish loved by many for its hearty, satisfying, and rich flavors.
It is a one-pot meal, so there are not many dishes to clean up after, so that is always a bonus.
HOW TO MAKE LAMB PLOV IN INSTANT POT
Ingredients:
- 2 lbs lamb stew meat (cut into chunks)
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, peeled and cubed
- 1 lb baby Bella mushrooms, sliced
- 2 1/2 cup of beef or vegetable broth
- 1/2 cup wine (red or white)
- 1/4 cup tomato paste (or 8 oz. tomato sauce)
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp Za’atar (optional)
- Salt and pepper, to taste
- 2 bay leaves
- 2 tbsp cornstarch (for thickening)
Instructions:
Slice lamb into chunks and add to the large dish. Add olive oil and spices mentioned in the recipe. Let marinate while you slice the rest of the ingredients and get ready to start cooking.
Click on Saute and adjust it to High. Once the Instant Pot displays HOT, add the oil and wait for it to start shimmering.
Add the lamb stew meat to the pot and brown it on all sides until nice & lightly brown. This should take about 5-7 minutes. Don’t worry about the bottom of the Instant Pot getting brown, we’ll sear it with wine later and scrape the bottom well.
Remove to a plate and set aside. Continue cooking in batches.
Add sliced onion and saute for a couple of minutes.
Add sliced mushrooms and garlic, toss well to combine.
Pour in the beef or lamb broth, tomato sauce, and wine stirring to combine.
Add the chopped potatoes, carrots, and celery to the pot.
Add seared lamb back to the pot.
Season well. You can use the seasoning listed or use your own combination.
Taste the stew and adjust the seasoning with additional salt and pepper if needed.
Stir well to combine and add bay leaves on top.
Lock the lid, seal the valve.
Pressure cook for 35 minutes, followed by a 10-minute natural pressure release, and manually release the remaining pressure.
Open and stir the stew. Discard the bay leaves.
If you want the stew thicker, click again on Saute.
Mix two tablespoons of cornstarch and one-third cup of water in a measuring cup until fully dissolved. Slowly add the slurry to the stew, stirring to combine.
Garnish the lamb stew with chopped fresh parsley, if desired.
Serve your homemade lamb stew hot in bowls and enjoy!
This is a basic recipe, and you can customize it to your liking by adding other vegetables like bell peppers, peas or by adjusting the seasonings to suit your taste.
Lamb stew is often served with crusty bread or rice, making it a hearty and satisfying meal.
One pot meal: Another great thing about the Instant Pot is that there is no need for any other pots or pans. The sauteing and braising are all done in one pot.
A winter dinner staple, Instant Pot Lamb Stew is the hearty comfort food. A crusty sourdough bread would be the perfect pairing here.
Instant Pot Lamb Stew
Lamb stew is such a comforting dish, and using an Instant Pot takes a lot of the hassle out of the process—it's quicker and locks in those rich, savory flavors. The tender lamb paired with hearty vegetables like carrots, potatoes, and onions is simply irresistible. Plus, you can customize the seasoning to make it your own.
Ingredients
- 2 lbs lamb stew meat (cut into chunks)
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, peeled and cubed
- 1 lb baby Bella mushrooms, sliced
- 2 1/2 cup of beef or vegetable broth
- 1/2 cup wine (red or white)
- 1/4 cup tomato paste (or 8 oz. tomato sauce)
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp Za’atar (optional)
- Salt and pepper, to taste
- 2 bay leaves
- 2 tbsp cornstarch (for thickening)
Instructions
- Slice lamb into chunks and add to the large dish. Add olive oil and spices mentioned in the recipe. Let marinate while you slice the rest of the ingredients and get ready to start cooking.
- Click on Saute and adjust it to High. Once the Instant Pot displays HOT, add the oil and wait for it to start shimmering.
- Add the lamb stew meat to the pot and brown it on all sides until nice & lightly brown. This should take about 5-7 minutes. Don’t worry about the bottom of the Instant Pot getting brown, we’ll sear it with wine later and scrape the bottom well.
- Remove to a plate and set aside. Continue cooking in batches.
- Add sliced onion and saute for a couple of minutes.
- Add sliced mushrooms and garlic, toss well to combine.
- Pour in the beef or lamb broth, tomato sauce, and wine stirring to combine.
- Add the chopped potatoes, carrots, and celery to the pot.
- Add seared lamb back to the pot.
- Season well. You can use the seasoning listed or use your own combination.
- Taste the stew and adjust the seasoning with additional salt and pepper if needed.
- Stir well to combine and add bay leaves on top.
- Lock the lid, seal the valve.
- Pressure cook for 35 minutes, followed by a 10-minute natural pressure release, and manually release the remaining pressure.
- Open and stir the stew. Discard the bay leaves.
- If you want the stew thicker, click again on Saute.
- Mix two tablespoons of cornstarch and one-third cup of water in a measuring cup until fully dissolved. Slowly add the slurry to the stew, stirring to combine.
- Garnish the lamb stew with chopped fresh parsley, if desired.
- Serve your homemade lamb stew hot in bowls and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 753Total Fat: 34gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 245mgSodium: 358mgCarbohydrates: 26gFiber: 5gSugar: 6gProtein: 80g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
