This is a heartier version of the unbelievably delicious Lobster Bisque! With a piece of crusty French bread, it’s more of a meal than just a soup. I’m sure you will love this soup as much as we did. Your family will feel like they are dining at a 5-star Restaurant!!!


Lobster Bisque pin
Ze Valentine’s Dinner at Ze Le Crafty!

After today’s dinner, I feel like Ze Spiikin Ze French! Ze dinner was Magnifique!

Ze Lobster Bisque was Ze Best we ever had! Ze not like Ze Paste for Ze walls with Ze small piece of meat you get at Ze Restorante (that’s Italian mixed in, lol). I used Ze Real Lobster Meat with Ze potatoes, mushrooms, onions, celery, and carrots! I didn’t blend it since Luckily we still have all of our teeth!!!

Au revoir mon ami!

Ze Valentine's Dinner at Ze Le Crafty!

How to make Lobster Bisque

These are some of the ingredients you will need.

lobster bisque ingredients

 

Ingredients:

  • 4 Tbsp. butter
  • 2 Medium Potatoes, peeled, cleaned, and cubed
  • 1 cup fresh mushrooms, chopped
  • 1 stalk Celery, chopped
  • 1 Medium Carrot, chopped
  • 1/2 Onion, chopped
  • 1 tsp. Smoked paprika
  • 1/4 cup Flour
  • 3 cups Seafood broth
  • 1 1/2 cups Half-and-half
  • 4 tsp. tomato paste
  • 2 Tbsp. squeezed Lemon juice
  • 1 pkg. Lobster meat (you can use crab or shrimp meat)
  • salt/pepper to taste
  • dill for the garnish

Directions:

  • In a large saucepan, melt the butter over medium-low heat. Add potatoes, mushrooms, celery, carrot, and onion. Cook and stir until tender, about 10 minutes.

Lobster Bisque prep

  • Add smoked paprika and flour, mix well. Stir in the Seafood broth, half-and-half, tomato paste, and lemon juice. Stir until well blended. Bring to a boil, then simmer for 15 to 20 minutes, until potatoes are cooked.
  • Stir frequently until thickened. Adjust the flavor with salt and pepper.
  • You can pour the mixture into the blender if you like.

Lobster meat

  • Add the Lobster meat at the very end, simmer for 5 minutes until heated.

lobster bisque ready

  • Garnish with fresh Dill, chopped Green onions, or your favorites!

Lobster Bisque plate served

Enjoy your Lobster Bisque! 

Lobster Bisque plate served

Lobster Bisque

This is a heartier version of the unbelievably delicious Lobster Bisque! With a piece of crusty French bread, it's more of a meal than just a soup. I'm sure you will love this soup as much as we did. Your family will feel like they are dining at a 5-star Restaurant!!!

Ingredients

  • 4 Tbsp. butter
  • 2 Medium Potatoes, peeled, cleaned, and cubed
  • 1 cup fresh mushrooms, chopped
  • 1 stalk Celery, chopped
  • 1 Medium Carrot, chopped
  • 1/2 Onion, chopped
  • 1 tsp. Smoked paprika
  • 1/4 cup Flour
  • 3 cups Seafood broth
  • 1 1/2 cups Half-and-half
  • 4 tsp. tomato paste
  • 2 Tbsp. squeezed Lemon juice
  • 1 pkg. Lobster meat (you can use crab or shrimp meat)
  • salt/pepper to taste
  • dill for the garnish

Instructions

  1. In a large saucepan, melt the butter over medium-low heat. Add potatoes, mushrooms, celery, carrot, and onion. Cook and stir until tender, about 10 minutes.
  2. Add smoked paprika and flour, mix well. Stir in the Seafood broth, half-and-half, tomato paste, and lemon juice. Stir until well blended.
  3. Bring to a boil, then simmer for 15 to 20 minutes, until potatoes are cooked.
  4. Stir frequently until thickened. Adjust the flavor with salt and pepper.
  5. You can pour the mixture into the blender if you like.
  6. Add the Lobster meat at the very end, simmer for 5 minutes until heated.
  7. Garnish with fresh Dill, chopped Green onions, or your favorites!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 132mgSodium: 699mgCarbohydrates: 33gFiber: 3gSugar: 7gProtein: 30g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

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