If you are looking for a simple Matzah recipe – this is it! Matzah Nachos with Guacamole is super easy to make! The Breville toaster oven makes my job even easier or you can use an oven.
Since we do not like spicy version, I have combined Italian (homegrown: basil, oregano, chives), Spanish and Jewish flavors into one BIG CELEBRATION of flavors!
“United we stand, divided we fall!” Enjoy, my friends!!!
This is NOT a KOSHER recipe, no offense to anyone who eats Kosher.
This is a CELEBRATION of different cultures in one UNITED recipe!!!
The ingredients for Matzah Nachos!
If you are Kosher, obviously skip on the bacon bits, use turkey bacon, or skip this step!
Preheat oven to 400F degrees. Break Matzah sheets and top with shredded cheese and bacon bits.
Bake for 5 minutes or until the cheese is melted and bubbling.
You can do the same in the regular oven!
Garnish with sour cream, olive slices, chives and minced basil.