Dinner time – Meatballs Stroganoff! Aww, Comfort Food!!! Super easy to make and always a welcomed meal at our house.
I’ve made these almost a year ago and was recently asked for the recipe. I went looking for it on my Beloved Pinterest! I’m glad there is a tool where you can keep everything organized.
So glad I was reminded of this recipe since it was a PERFECT fit for the ingredients I had on hand!
This so delicious and I’m sure your families will enjoy it as well!
My Family Loves – Meatballs!
They are super easy to make, very economical, make great leftovers and you can make them Any style you like: Oriental, Russian, Greek, or Italian. It all depends on the spices that you add to the mixture.
Last time I’ve cooked the meatballs right in the deep saucepan where I prepared the stroganoff gravy.
This time I’ve decided to cut back on time and bake meatballs while I prepared the gravy and the pasta.
It took me probably 40 minutes to have dinner ready. But, it’s up to you how you want to cook the meatballs, either way, works and tastes delicious.
How to make Meatballs Stroganoff
- In a large bowl, mix all of the ingredients for the Meatballs. Wet your hands and shape the meatballs. Place on the foil-lined cookie sheet.
- Bake in the preheated 400F oven for 20 – 25 minutes, depending on your oven and the size of your meatballs.
- Add Olive oil to a deep saucepan. Sauté sliced onions and mushrooms until they begin to brown.
- Add Chicken broth and bring to boil.
- In a deep bowl, mix cornstarch, milk, and sour cream.
- Add to the chicken broth and mix well until thickens. Simmer on low for a few minutes. The sauce will thicken as it stands.
- Add fresh dill, salt and pepper to taste. If you want a thicker sauce just add a bit more cornstarch mixed with milk.
- When meatballs are ready, add to the pan and let them simmer in the sauce for 5 minutes.
- Cook pasta separately according to the instructions on the package. I Love Fancy pasta shapes that you can buy at Marshalls, TJ Maxx or HomeGoods!
Pin it for later!
Super Delicious Meal!
Enjoy!
Meatballs Stroganoff
Dinner time - Meatballs Stroganoff! Aww, Comfort Food!!! Super easy to make and always a welcomed meal at our house.
Ingredients
- Meatballs:
- 2 pounds ground chicken (or use the traditional Pork-Beef mix)
- 2 Eggs
- 1/2 cup Italian Style Bread crumbs
- 1 Tbsp. Garlic powder
- 1 Tbsp. Dill weed
- 1 Tbsp. Sour Cream
- 1 Tbsp. Cream Cheese (whipped is easier to mix, you can use plain or with chives)
- 2 Tbsp. Olive oil
- Salt/pepper
- Gravy:
- 1 (32 oz) Low Sodium Chicken Broth carton
- 1/2 Cup Milk (or Half/Half)
- 1 Tbsp Cornstarch
- 1/2 Cup Sour Cream
- Diced fresh dill
- Olive oil
- Pasta
- Mushrooms
- Onions
Instructions
- In a Large bowl, mix all of the ingredients for the Meatballs. Wet your hands and shape the meatballs. Place on the foil lined cookie sheet. Bake in the preheated 400F oven for 20 - 25 minutes, depending on your oven and the size of your meatballs.
- Add Olive oil to a deep sauce pan. Sauté sliced onions and mushrooms until they begin to brown. Add Chicken broth and bring to boil.
- In a deep bowl, mix cornstarch, milk and sour cream. Add to the chicken broth and mix well until thickens. Simmer on low for a few minutes. The sauce will thicken as it stands. Add fresh dill, salt and pepper to taste. If you want a thicker sauce just add a bit more cornstarch mixed with milk.
- When meatballs are ready, add to the pan and let them simmer in the sauce for 5 minutes.
- Cook pasta separately according to the instructions on the package.
Very good and energetic dish…..my husband like it….
Thank you so much my friend for your feedback! So glad that your husband liked it! 🙂