Dinner time - Meatballs Stroganoff!

Meatballs Stroganoff

Dinner time – Meatballs Stroganoff! Aww, Comfort Food!!! Super easy to make and always a welcomed meal at our house.

I’ve made these almost a year ago and was recently asked for the recipe. I went looking for it on my Beloved Pinterest! I’m glad there is a tool where you can keep everything organized. Still need to work on organizing it even better.

So glad I was reminded of this recipe, since it was a PERFECT fit for the ingredients I had on hand! This so Delicious and I’m sure your families will enjoy it as well!

Meatballs Stroganoff




My Family Loves – Meatballs! The are super easy to make, very economical, make great leftovers and you can make them Any style you like: Oriental, Russian, Greek or Italian. All depends on what you add to the mixture.

Last time I’ve cooked the meatballs right in the deep sauce pan where I prepared the stroganoff gravy. This time I’ve decided to cut back on time and bake meatballs while I prepared the gravy and the pasta. Took me probably 40 minutes to have a dinner ready. But, it’s up to you how you want to cook the meatballs, either way works and tastes delicious.

Meatballs Stroganoff

In a Large bowl, mix all of the ingredients for the Meatballs. Wet your hands and shape the meatballs. Place on the foil lined cookie sheet.

Meatballs Stroganoff

Bake in the preheated 400F oven for 20 – 25 minutes, depending on your oven and the size of your meatballs.

Meatballs Stroganoff

Add Olive oil to a deep sauce pan. Sauté sliced onions and mushrooms until they begin to brown. Add Chicken broth and bring to boil.

Meatballs Stroganoff

In a deep bowl, mix cornstarch, milk and sour cream. Add to the chicken broth and mix well until thickens. Simmer on low for a few minutes. The sauce will thicken as it stands. Add fresh dill, salt and pepper to taste. If you want a thicker sauce just add a bit more cornstarch mixed with milk.

When meatballs are ready, add to the pan and let them simmer in the sauce for 5 minutes.

Meatballs Stroganoff

Cook pasta separately according to the instructions on the package. I Love Fancy pasta shapes that you can buy at Marshalls, TJ Maxx or the HomeGoods!

Italian Pasta
Super Delicious Meal! 

 

Enjoy!


leafs

5.0 from 1 reviews
Meatballs Stroganoff
 
Author:
Recipe type: Main Dishes
Ingredients
  • Meatballs:
  • 2 Pkgs, 1 pound each (2 Lbs) Ground chicken (you can use the traditional Pork-Beef mix, if you like)
  • 2 Eggs
  • ½ Cup Bread crumbs (I prefer the "Italian Style" since it already has the spices and salt added. If you use the Plain bread crumbs, add more seasoning and salt)
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Dill weed
  • 1 Tbsp. Sour Cream
  • 1 Tbsp. Cream Cheese (whipped is easier to mix, you can use plain or with chives)
  • 2 Tbsp. Olive oil
  • Salt/pepper
  • Gravy:
  • 1 (32 oz) Chicken Broth carton. Prefer the Less Sodium one.
  • ½ Cup Milk (or Half/Half)
  • 1 Tbsp Cornstarch
  • ½ Cup Sour Cream
  • Diced fresh dill
  • Olive oil
  • Pasta
  • Mushrooms
  • Onions
Instructions
  1. In a Large bowl, mix all of the ingredients for the Meatballs. Wet your hands and shape the meatballs. Place on the foil lined cookie sheet. Bake in the preheated 400F oven for 20 - 25 minutes, depending on your oven and the size of your meatballs.
  2. Add Olive oil to a deep sauce pan. Sauté sliced onions and mushrooms until they begin to brown. Add Chicken broth and bring to boil.
  3. In a deep bowl, mix cornstarch, milk and sour cream. Add to the chicken broth and mix well until thickens. Simmer on low for a few minutes. The sauce will thicken as it stands. Add fresh dill, salt and pepper to taste. If you want a thicker sauce just add a bit more cornstarch mixed with milk.
  4. When meatballs are ready, add to the pan and let them simmer in the sauce for 5 minutes.
  5. Cook pasta separately according to the instructions on the package.


 

2 Responses to Meatballs Stroganoff
  1. Avatar

    Very good and energetic dish…..my husband like it….


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