Happy New Year 2022! I want to share the dishes from our table this year. I hope you will enjoy and find the following ideas and recipes helpful.
As always, cooking, recovering, and posting after the holidays takes time!
How to make Shuba
It’s challenging to give precise measurements since I make it different sizes every time. You will need to estimate how big or small you want your salad to be and have enough ingredients ready.
From the bottom, let’s start layering.
- Seledka thinly sliced
- Marinated onion
- Grated or chopped potatoes
- Grated carrots
- Grated Beets
- Grated egg whites
- Grated egg yolks (or combine egg white and yolks with mayo and spread evenly)
Decorate as you like.
Again you don’t have to follow this exact order, you may want your beets mixed with mayo to be your top layer.
There are so many variations of this popular salad, have fun layering it.
Vinaigrette Salad (Vinegret, Винегрет) – vibrant, fresh, and healthy!
HOW TO MAKE COD LIVER SALAD
I don’t have exact proportions, but here are the layers. Mayo, is just a very thin layer, just for flavor and to hold it together.
- Shredded potatoes
- Cod liver
- Thinly sliced cucumber and green onion
- Grated egg whites
- Grated egg yolks
Decorate on top as you like.
How to make Delicious Salad Olivier
- 2 pounds potatoes, boiled, peeled, and finely diced
- 3 eggs, hard-boiled, finely diced
- 1 onion, finely diced
- 3/4 cup mayonnaise
- 3 small dill pickles, finely diced
- 1 cup canned peas or frozen peas
- carrots (optional)
- dill, minced
- Salt and pepper
Mix all ingredients, and add more or less of the ingredients to taste. Enjoy!
Another Classic New Year’s favorite: good quality bread, butter, and red salmon caviar!
I bought these special Nantucket Seafood Natural Baking Sea Shells, 5-Inch, Set of 4 on Amazon.
How to make Baked Scallops in shells:
- sea scallops
- 3 tbsp. soft butter
- 1 tsp. minced garlic
- 1 tsp. paprika
- 1 tsp. parsley, diced
- 2 tbsp. white wine
- 1 tbsp. parmesan grated
- 1 lemon, sliced
- fresh parsley for garnish
Bake in the preheated at 400F oven for 12 to 15 minutes, depending on the size of your scallops.
You can purchase this beautiful BUNDT PAN HERE
Happy New Year, my friends!