This Oven Baked Garlic Parmesan Fries recipe has turned out to be one of my most Pinned recipes on Pinterest. YAY!!! Partially, because it is so Easy and Delicious and I have to give the credit to my Absolutely Cute Prop – French Fry Cone & Dipping Cup.
How to make Oven Baked Garlic Parmesan Fries
I recently bought a large bag of Russet Potatoes on sale at Publix, and didn’t want to make the usual home fries. This was a perfect solution!
How to make Oven Baked Garlic Parmesan Fries instructions
- Wash and pat dry potatoes.
- The easiest way I have found is to take 2 – Gallon size bags, just throw them out after you’re done. Easy, right?
- Slice your potatoes into strips, try to make the same size.
- Bag #1, add 3 Tbsp. of olive oil, then add the sliced potatoes. Close the bag and shake so that every piece gets an Oil Bath!
Bag #2: Parmesan cheese, garlic powder, onion powder, paprika, salt and pepper. Place your oiled potatoes inside the bag and toss well to coat.
- Spread potatoes on a parchment paper-lined baking sheet.
- Bake in the preheated 425°F oven for 15 minutes.
- Take it out, flip to the other side and bake for an additional 15 min.
- Potatoes will be crisp on the outside and soft on the inside.
Serve and Enjoy!
Oven Baked Garlic Parmesan Fries
You will Never want to buy fries anywhere else after you will see how Easy and Delicious they come out at Home!
Ingredients
- 3 or 4 medium Russet potatoes (or any baking potatoes)
- 1 cup grated Parmesan cheese
- 2 Tbsp. Garlic powder
- 1 Tbsp. Onion powder
- 1/2 Tbsp. Paprika
- 1 tsp. salt (or if you like your potatoes on the salty side, add more)
- 1 tsp. pepper
- optional spices of your choice
- 3 Tbsp. Olive oil
Instructions
- Wash and pat dry potatoes.
- The easiest way I have found is to take 2 - Gallon size bags, just throw them out after you're done. Easy, right?
- Slice your potatoes into strips, try to make the same size.
- Bag #1, add 3 Tbsp. of olive oil, then add the sliced potatoes. Close the bag and shake so that every piece gets an Oil Bath!
- Bag #2: Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Place your oiled potatoes inside the bag and toss well to coat.
- Spread potatoes on a parchment paper-lined baking sheet.
- Bake in the preheated 425°F oven for 15 minutes.
- Take it out, flip to the other side, and bake for an additional 15 min.
- Potatoes will be crisp on the outside and soft on the inside.
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Do I need to peel the potatoes?
No, Melissa! The skin is actually good for you and will create a nice crust.
Can I thaw and reuse frozen fries to make this. Chances of having a actual potato in this apartment are slim but this recipe looks easy and tasty.
I have never tried this, Pat, but you can definitely experiment!
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