Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner!

Doesn’t this Pork Tenderloin in Creamy Mushroom Sauce with Pasta dinner look scrumptious?

Hubby said that the sauce was a KILLER and to make sure I remember how to recreate this again.


Pork Tenderloin in Creamy Mushroom Sauce with pasta

Yes, this is how it all started for me. 

I would cook different recipes without writing anything down and could Never recreate my successes. I’ve decided to get more organized and since these recipes are so GOOD, why not share them? Right?

BTW, you can use any meat/poultry with this recipe.

Pork Tenderloin in Creamy Mushroom Sauce with Pasta dinner 

HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce 

Slice Pork tenderloins into several medallions, about 1-inch thick. 

On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper.

Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place.

extra_lean_pork_publix

Reduce heat to Medium, add a tablespoon of butter and light olive oil.

Add sliced onion and mushrooms to the pan.

Sauté until mushrooms are browned and onions caramelized.

Add garlic and cook for a minute.

Pork Tenderloin in Creamy Mushroom Sauce preparation

Add 2 tablespoons of flour or corn starch and mix well.

Add Marsala or white wine and chicken broth, ­ scraping up all the bits in the bottom of the pan.

Stir in 1/2 cup sour cream (you can also use 1/2 cup Half/Half or Cream Cheese).

Return cooked pork to the pan and simmer for 1 – 2 minutes until the sauce thickens into a gravy consistency (it will thicken more as you serve).

Adjust salt and pepper, to taste.

Cook your favorite pasta according to directions on a package. Add to the pan and mix with creamy mushroom sauce.

Penne Rigate

Garnish with chives, thyme, dill or fresh parsley.

Serve and Enjoy!


Pork tenderloin in creamy mushroom sauce pasta pin

Pork Tenderloin in Creamy Mushroom Sauce and Pasta dinner

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner is perfect for any night of the week. Full of flavor and super easy to prepare!

Ingredients

  • 1 1/2 to 2 pound Pork Tenderloin
  • 1 Cup Flour
  • 1 Tbsp. Garlic powder
  • 1 Tbsp. Onion powder
  • 1 Tbsp. Paprika
  • 2 Tbsp. Butter
  • 2 Tbsp. Olive oil
  • 1 large Onion, sliced
  • 1 pound Portabella Mushrooms, sliced
  • 2 Garlic cloves, chopped
  • 2 Tbsp. Flour or Corn Starch
  • 1/2 Cup Marsala or White wine
  • 1 Cup Low-Sodium Chicken broth
  • 1/2 cup Sour cream or Half & Half or Cream cheese
  • salt and pepper, to taste
  • fresh chives, thyme, dill or parsley, for garnish

Instructions

  1. Slice Pork tenderloins into several medallions, about 1-inch thick.
  2. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper.
  3. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place.
  4. Reduce heat to Medium, add a tablespoon of butter and light olive oil.
  5. Add sliced onion and mushrooms to the pan.
  6. Sauté until mushrooms are browned and onions caramelized.
  7. Add garlic and cook for a minute.
  8. Add 2 tablespoons of flour or corn starch and mix well.
  9. Add Marsala or white wine and chicken broth, ­ scraping up all the bits in the bottom of the pan.
  10. Stir in 1/2 cup sour cream (you can also use 1/2 cup Half/Half or Cream Cheese).
  11. Return cooked pork to the pan and simmer for 1 – 2 minutes until the sauce thickens into a gravy consistency (it will thicken more as you serve).
  12. Adjust salt and pepper, to taste.
  13. Cook your favorite pasta according to directions on a package. Add to the pan and mix with creamy mushroom sauce.
  14. Garnish with chives, thyme, dill or fresh parsley.
  15. Serve and Enjoy!

Did you make this recipe?

Please leave a comment on the blog and star rating. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Thank you for your support!

8 Responses to Pork Tenderloin in Creamy Mushroom Sauce
  1. Avatar

    what if you dont use wine to cook do i sub it with something else?

  2. Avatar

    We made this tonight (Dallas TX area) and it turned out great. We used cream cheese and basic cooking wine, and it was very rich and tasty. Highly recommended. Next time we will try using Marsala wine and it will probably be even better.

  3. Avatar

    I just discovered your website and quickly found several things that look delicious. Thank you for posting these recipes! I’ve exhausted my culinary ability over the last several months of COVID forcing us to eat home a lot more often.

  4. Avatar

    Made this recipe and it has quickly become a family favourite👍👏👏


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