Salmon Ceviche - super fresh, delicious and low-calorie appetizer!

Salmon Ceviche


This is one of our Favorite dishes, especially paired with boiled potatoes. Yum! Never get tired of this Fresh tasting dish!

Salmon Ceviche is the perfect dish to serve at any party as I have done last Christmas! You can dress it up any way you like!


Salmon Ceviche Christmas 2017

I know many people are scared of the “raw” fish and buy only Wild. Well…. I buy my Salmon at Costco all the time. The reason I like it, it has NO SKIN and ALWAYS FRESH. Never had an issue (fingers crossed). But, the choice is up to you and how sensitive you are about this issue.

Salmon Ceviche

Usually, I buy 3 or more pounds of Salmon. About 2 lbs. I use to bake or broil, and the rest for – CEVICHE, of course! I have looked at many recipes online and many use cilantro for flavoring. I’m not a fan of cilantro and some other spices, so I substitute with parsley or dill. Again, you can change this recipe to your liking. I have done it many times as you can see in my humble beginning phone pictures. You can add cucumbers, tomatoes, and peppers, if you like, to make it, even more, filling and Delicious.

It is Best to eat Salmon Ceviche after it’s been marinated for at least an hour to overnight. Your fish is ready when it’s opaque.


Salmon Ceviche makes a Perfect breakfast or lunch especially paired potatoes! Here are few examples 0n how I serve it! 

In a large glass bowl combine vinegar, lemon juice, olive oil, radishes, onion, and parsley. Adjust the salt and pepper to your liking.

In a separate glass bowl, add cubed Salmon. Generously season with salt, rubbing on all sides. I prefer my Salmon salty tasting, but you can add as much or as little salt as you prefer. Always adjust to taste. Let the salt absorb into the Salmon for a couple of minutes before adding it to a ceviche sauce. Stir to combine. Sprinkle with sesame seeds. Cover the bowl with a plastic wrap and leave to marinate in the refrigerator for an hour.

Salmon Ceviche


Enjoy !


Avatar

 
5.0 from 1 reviews
Salmon Ceviche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 - 1½ pound fresh skinless Salmon, cut into bite-size chunks
  • 1 Tbsp. Salt
  • 1 Tbsp. Vinegar (I prefer lighter testing Salad Vinegar or Rice Vinegar)
  • ½ a Lemon, juiced
  • 2 Tbsp. Extra Light Olive Oil or Extra Virgin
  • 2 red Radishes
  • 1 Green Onion or red onion, diced
  • 2 Tbsp. Parsley, chopped
  • salt/pepper
  • sesame seeds, tomatoes, avocado, cucumbers (optional)
Instructions
  1. In a large glass bowl, combine vinegar, lemon juice, olive oil, radishes, onion, and parsley.
  2. Adjust the salt and pepper to your liking.
  3. In a separate glass bowl, add cubed Salmon.
  4. Generously season with salt, rubbing on all sides.
  5. Let the salt absorb into the Salmon for a couple of minutes before adding it to a ceviche sauce. Stir to combine.
  6. Sprinkle with sesame seeds, if you like.
  7. Cover the bowl with a plastic wrap and leave to marinate in the refrigerator for an hour.
  8. Enjoy!
4 Responses to Salmon Ceviche
  1. Making this for our Christmas Eve family get together. We caught our salmon in Alaska, yummy!

  2. This dish looks so deliciously good. I wish I could eat that right this minute!


[top]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: