Easy Smoked Salmon Deviled Eggs for the Holidays!

Smoked Salmon Deviled Eggs


Just found this recipe that I have made last year and I think these Smoked Salmon Deviled Eggs will be a perfect appetizer for the coming up Christmas and New Years! I hope you will enjoy this quick and easy recipe. 

End of the year is always a busy time of the year. My New Year’s resolution would be to add more recipes to my blog and get more organized. I try! 


Smoked Salmon Deviled Eggs



Amazingly Delicious appetizer recipe that I plan on making again and again. You can make the filling a day before and store it in OODLE TIP DISPOSABLE PASTRY BAGS or similar until ready to serve. Decorate as you like.

Smoked Salmon Deviled Eggs


Smoked Salmon Deviled Eggs



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Smoked Salmon Deviled Eggs
 
Cook time
Total time
 
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Recipe type: Appetizer
Serves: 12
Ingredients
  • 6 Large Eggs
  • ¼ cup Whipped Cream Cheese
  • 1 Tbsp. Plain Greek Yogurt
  • 2 oz. Smoked Salmon, minced
  • 1 tsp. lemon juice
  • 1 tsp. dill paste (or fresh dill)
  • 1 tsp. smoked paprika
  • salt and pepper to taste
Instructions
  1. Hard boil eggs for 10 minutes.
  2. Rinse under cold water to cool, then peel.
  3. Remove the egg yolks gently.
  4. In a medium bowl, combine all of the ingredients, mixing until smooth.
  5. You can make a filling day in advance. Store in the refrigerator in an airtight container or in the plastic bag and pipe the next day.
  6. Decorate as you like.

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