Easy Smoked Salmon Deviled Eggs for the Holidays!

Smoked Salmon Deviled Eggs

Just found this recipe that I have made last year and I think these Smoked Salmon Deviled Eggs will be a perfect appetizer for the coming up Christmas and New Years! I hope you will enjoy this quick and easy recipe. 

End of the year is always a busy time of the year. My New Year’s resolution would be to add more recipes to my blog and get more organized. I try! 

Smoked Salmon Deviled Eggs

Amazingly Delicious appetizer recipe that I plan on making again and again. You can make the filling a day before and store it in OODLE TIP DISPOSABLE PASTRY BAGS or similar until ready to serve. Decorate as you like.

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs


Smoked Salmon Deviled Eggs
Cook time
Total time
Recipe type: Appetizer
Serves: 12
  • 6 Large Eggs
  • ¼ cup Whipped Cream Cheese
  • 1 Tbsp. Plain Greek Yogurt
  • 2 oz. Smoked Salmon, minced
  • 1 tsp. lemon juice
  • 1 tsp. dill paste (or fresh dill)
  • 1 tsp. smoked paprika
  • salt and pepper to taste
  1. Hard boil eggs for 10 minutes.
  2. Rinse under cold water to cool, then peel.
  3. Remove the egg yolks gently.
  4. In a medium bowl, combine all of the ingredients, mixing until smooth.
  5. You can make a filling day in advance. Store in the refrigerator in an airtight container or in the plastic bag and pipe the next day.
  6. Decorate as you like.

Leave a Reply

Your email address will not be published. Required fields are marked *

  • fifteen − two =

Rate this recipe: