Low-Carb Steak Fajita Roll-Ups

If you’re trying to cut some carbs from your diet, this recipe for Steak Fajita Roll-Ups is for you!  They look so pretty on the plate and absolutely delicious served with the homemade Creamy Avocado Dip!

The perfect appetizer or a main dish when you have people over and want to serve something Delicious and Easy!

These are the spices used, but you can create your own mix if you like.

Montreal Steak is probably my Favorite seasoning of all! I add it practically to every recipe! Give it a try! 

How to make Low-Carb Steak Fajita Roll-Ups

• Cut the steak into thin slices.
• Place all marinade ingredients in a bowl and whisk to combine.
• Place steak in the marinade and toss to coat.
• Cover the bowl and place in the refrigerator for 2 hours or overnight.
• Slice peppers and onion into thin strips.

• Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onion to the grill pan; season with salt, pepper, and spices listed above.
• Cook for about 4 to 5 minutes, or until tender.
• Remove from heat and let cool until comfortable to handle.
• Top each slice of steak slice with the vegetables; roll up and secure with a toothpick.
• Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
• Cook until browned, about 2 to 3 minutes per side.
• Remove from heat, remove toothpicks, and transfer to a serving plate.

Prepare the Creamy Avocado Dip by blending together: 

• 1 Hass avocado, mashed
• 2 Tbsp. red onion, diced
• 1 Tbsp. garlic 
• 1 Tbsp. lemon juice
• 2 Tbsp. sour cream
• 1 tsp. fresh dill, minced
• 1 tsp. fresh parsley, minced

Deliciously served!

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Low-Carb Steak Fajita Roll-Ups

Prep Time: 20 minutes

Cook Time: 20 minutes

Inactive Time: 2 hours

Total Time: 2 hours 40 minutes

Looking for a delicious and easy appetizer or a main dish? These Low-Carb Steak Fajita Roll-Ups are Perfect!

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Ingredients

• Marinade:
• 1 tsp. fajita seasoning
• 1 tsp. paprika
• 1 tsp. Montreal steak seasoning
• 1 tsp. garlic powder
• 2 Tbsp. olive oil
• Fajitas:
• 1 1/2 pound thinly sliced sirloin tip steak
• 2 Tbsp. olive oil, divided
• 3 colored bell peppers cut into thin strips
• 1 large yellow onion, sliced
• Creamy Avocado Dip:
• 1 Hass avocado, mashed
• 2 Tbsp. red onion, diced
• 1 Tbsp. garlic
• 1 Tbsp. lemon juice
• 2 Tbsp. sour cream
• 1 tsp. fresh dill, minced
• 1 tsp. fresh parsley, minced

Instructions

1. Cut the steak into thin slices.
2. Place all marinade ingredients in a bowl and whisk to combine.
3. Place steak in the marinade and toss to coat.
4. Cover the bowl and place in the refrigerator for 2 hours or overnight.
5. Slice peppers and onion into thin strips.
6. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onion to the grill pan; season with salt, pepper, and spices listed above.
7. Cook for about 4 to 5 minutes, or until tender.
8. Remove from heat and let cool until comfortable to handle.
9. Top each slice of steak slice with the vegetables; roll up and secure with a toothpick.
10. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
11. Cook until browned, about 2 to 3 minutes per side.
12. Remove from heat, remove toothpicks, and transfer to a serving plate.
13. Serve with prepared Creamy Avocado dip!

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