[dropcap]I[/dropcap]f you are looking for ideas for the upcoming Holiday season, I would like to share some of mine from previous years. Our Thanksgiving Dinner 2016 ! Enjoy!
Thanksgiving 2016 Menu:
Chicken Liver Pate with bread
Smoked Salmon Deviled Eggs
Crabmeat stuffed mushrooms
Sliced ham and cheeses
Roasted eggplant spread
Baked Puff pastry pockets with mashed potatoes, sauteed onions, dill and sour cream
Cucumbers and tomatoes plate
Fall-Of-The-Bone BBQ Turkey Legs
Roasted garlic potatoes with mushrooms and peppers
Creamy mashed potatoes
Shrimp and Crawfish Scampi with linguine (since Mother-in-law loves it!)
Puff Pastry Apple/Raisin/Pecan Strudel
Puff Pastry Hazelnut/Chocolate puffs
Creme cheese/yogurt/creme brulee topped with freshly made cranberry/raspberry sauce and slivered almonds
Ferrero Rocher candy
A sneak peek at my Thanksgiving table decoration. My crew LOVES it, as always, and my son wants to keep it like this all year long. Love to see the smiles on their faces. The setting feels Special! No food yet, but at least we get to enjoy this beauty!
Being an artist, I LOVE COLOR and have to have it on my plate and in my surroundings. I’m always on a look out for colorful, unusual shape objects. Since it’s a Thanksgiving theme, I’ve pulled out of all my leaf shaped plates. I bought the small colorful, I believe soy sauce leaf plates from Japanese store at Epcot. I always shop there any time we are at Epcot.
Love my new white octagonal shape MIKASA china that I bought with Mother-in-law the other day at Costco! Great DEAL and anything that MIKASA makes is amazingly Beautiful. I wanted a plain with some design white lightweight, not heavy, china set. So happy we found this one!!! And did I mention – Great Price! I’m a BARGAIN QUEEN, it’s in my blood!