I have baked this Delicious Fruit Coffee Cake numerous times and it’s Always a Big Hit in my Family! I have baked it for friends and family as well! Everyone Loves the Light, Airy, Crumbly feel of this cake. You can practically eat the whole thing!
I had the absolute pleasure of cooking and decorating this cake with my son the other day. From the ingredients, it is pretty basic.
We just LOADED it up with a TON of different fruit as you can see and put Sugar Glaze Icing on top. WOW!
My son took a bite, opened his eyes real wide, and couldn’t speak for a minute, then he said: “Mom, you can win any contest with this one!”. I told him that I did, in the “Cooking Time” group a couple of years ago.
Please watch the video below on how to make Fruit Coffee Cake!
How to make Sugar Icing
Optional: Quick Sugar Icing (makes about 1 cup of frosting)
– 1 Cup Powdered sugar
– 4-6 Tbsp. Milk
– ½ Tsp. Vanilla extract
As you can see by ingredients it’s very basic and low in sugar, flour, and oil.
On those rare occasions that I do bake – this is Mostly Requested One!
You can use this recipe for a cake or make a dozen regular size muffins with this recipe. Give this a try, you won’t regret it!
I have used the following fruit. On the bottom: all baking dish covered with Blueberries and Cherries. On top decorated with: Peaches, Plums, Apricots, Blueberries, Cherries, and Grapes.
A feast for the Eyes and the Taste Buds, right?
Notes: My personal Favorite that I use instead of Vanilla Extract since it gives my more flavor is 1 Tablespoon of my Favorite Coffee Creamer: Bailey’s Creme Brulee!
I did not specify the Amount for the Fruit before, since every time I’ve used different amounts and this recipe is so forgiving with no matter how much fruit you mix in.
If you use “heavier” fruit, add it to the bottom of the baking dish and then pour batter on top. I’ve used anywhere from about 2 Cups to 4 Cups when I’ve used a cookie sheet.
The time will need to be adjusted. bake for 25 minutes and check for doneness. It is very difficult to give a specific time since it depends on the type of baking dish you use.
I have included many pictures to give you an idea for the design for your cake.
I have used this Beautiful Bavaria Bundt Pan by Nordic Ware that I have bought on Amazon along with another one that I use all the time. You can purchase here:
(Crafty Cooking by Anna is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com)
You can PRINT the Picture recipe below, if you like. I have it FRAMED in my Kitchen!!!
This recipe is a KEEPER!
WHY DO THEY CALL IT COFFEE CAKE?
Coffee cake is a term given to foods that are intended to be eaten with coffee, or other brunch type foods.
Imagine little cakes you would serve at a tea party or having coffee with a group of friends.
There is generally NO COFFEE in the actual cake! It often refers to a sweet cake, with a drizzled white icing or crumb topping, and usually eaten with coffee.