The Australian Lamb Loin chops and Mashed potatoes make an AMAZING dinner as you can see! The BEST part about making these videos is eating the food afterward! 

These Mashed potatoes are the BEST!

Your kids will beg for seconds! They stay soft even the next day.


Australian Lamb Loin chops and Mashed potatoes

My Hubby is a lucky recipient of my presentation plates and I’m so glad that I was able to bring some for my Mother-in-law to try!

Hubby said that mashed is usually served with gravy, but couldn’t stop saying how he LOVED it with tomatoes and scallions sauce.

HOW TO MAKE Australian Lamb Loin chops and Mashed potatoes

Another one, that quickly became my family’s favorite are these Delicious Australian Lamb Loin Chops from Costco.

Every time I’m at Costco, I pick up a large pack.

The price is Fabulous at just $6.99 you get quality meat that we all Love!

Australian Lamb Loin chops and Mashed potatoes

So easy to prepare at home! We had a Fancy meal in no time!

Australian Lamb Loin chops and Mashed potatoes

How to cook Lamb Loin Chops

  • In a large bowl mix the ingredients, add lamb and turn to coat. Let marinate at room temperature for at least 20 minutes.

Australian Lamb Loin chops and Mashed potatoes

  • Add more Olive oil and sear the lamb for about 5 to 8 minutes on each side, cook until chops reach 145 °F (medium rare), 160 °F (medium), or 170 °F (well done).

We like ours on a medium-well side so we cook a bit longer. Add leftover marinade and garlic.

Australian Lamb Loin chops and Mashed potatoes

  • Add sliced tomatoes, mushrooms, and onion, cook for a couple of minutes to absorb the flavors.

Australian Lamb Loin chops and Mashed potatoes

SERVING SUGGESTIONS:

Australian Lamb Loin chops and Buckwheat!

Lamb Loin Chops and Buckwheat

Australian Lamb Loin chops and Succotash (onion, fresh corn, salad peppers, Brussels sprouts, tomatoes).

Australian Lamb Loin chops and Succotash

Australian Lamb Loin chops and Quinoa! My Favorite Quinoa mix by Pereg USA.

lamb-loin-quinoa-served

Sauté veggies in Olive Oil, garlic, and salt/pepper. In the end, add a couple of tablespoons of Apple Cider Vinegar to taste.

Cook Quinoa according to directions on the package. BTW, this is My Favorite Quinoa mix by Pereg USA!

Australian Lamb Loin chops and Mashed potatoes recipe

Australian Lamb Loin chops and Mashed potatoes!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Australian Lamb Loin chops and Mashed potatoes! Super Easy meal that Looks and Tastes AMAZING, but takes almost no time to prepare.

Ingredients

  • 8 lamb loin chops (approximately 3 pounds)
  • 3 Tbsp. Olive Oil
  • 4 cloves garlic, sliced or minced
  • 1 Tbsp. Montreal steak seasoning
  • 1 Tbsp. Smoked Paprika
  • salt and pepper to taste
  • 1 medium onion, sliced
  • ½ pound baby bella mushrooms, sliced
  • campari tomatoes, sliced
  • -
  • Mashed Potatoes Ingredients:
  • 3 Large Baking potatoes
  • ½ Cup milk
  • 2 Tbsp butter
  • 2 Tbsp cream cheese
  • 2 Tbsp Parmesan cheese
  • salt/pepper

Instructions

  1. In a large bowl mix the ingredients, add lamb and turn to coat. Let marinate at room temperature for at least 20 minutes.
  2. Heat a large nonstick skillet to Medium-Hi, add a tablespoon of Olive oil and cook mushrooms and onions until browned. Remove to a plate.
  3. Add more Olive oil and sear the lamb for about 5 to 8 minutes on each side, cook until chops reach 145 °F (medium rare), 160 °F (medium), or 170 °F (well done).. We like ours on a medium-well side so we cook a bit longer. Add leftover marinade and garlic.
  4. Add sliced tomatoes, mushrooms and onion, cook for a couple of minutes to absorb the flavors.
  5. Adjust the taste to your liking. See if it needs more salt and pepper.
  6. Mashed Potatoes:
  7. Peel, wash and cut potatoes into smaller pieces. Place potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered. Add a teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, until soft. Drain water.
  8. In a small saucepan bring to heat: milk, butter, cream cheese and Parmesan cheese.
  9. Add hot mix to boiled potatoes and mash.
  10. Add salt/pepper.

Did you make this recipe?

Please leave a comment on the blog and star rating. Tag me on Instagram or Facebook @craftycookingbyanna or share in on Pinterest! Thank you for your support!

6 Responses to Australian Lamb Loin chops and Mashed potatoes
  1. Comment *Anna, This recipe for Lamb is absolutely wonderful! Thank you for sharing this! It was delicious! Keep them coming please. Linda

  2. comment *
    Hello Anna, I love your presentation of the Lambs Chops and mashed potatoes. What is that medal ring you insert the mashed potatoes into?

    Leola B

  3. Anna, can chops be marinated overnight? Thank you!


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