What to make with all that leftover Rotisserie Chicken or the Holiday Turkey Goodness??? These Chicken Veggie Fritters are simply – Amazing! Perfect for the Kids and Adults! You can eat these for Breakfast, Lunch or Dinner.
WATCH VIDEO BELOW HOW TO MAKE CHICKEN VEGGIE FRITTERS
I always grab a Nice, Juicy Rotisserie Birdie while shopping at Costco!
But, since we are more Dark Meat lovers in my family, I’m always looking for a creative way to use up this juicy white meat. I’ve made stuffed peppers with it, used it in wraps, and made a ton of Chicken Salad. But this Chicken Veggie Fritters recipe is our favorite by far!
I usually serve these Chicken Veggie Fritters with a Homemade cucumber/dill dip. (recipe below)
The Key Ingredient and what makes these Fritters – super Creamy and Soft is the Cream Cheese!!!
Since Costco’s rotisserie has a lot of flavor in it, I didn’t add any salt or pepper. Do adjust the flavor for your meat.
I would suggest the first time you make them, try to follow the recipe.
The problem is you will not have an exactly 3 Cups of shredded cooked chicken, you might have more or less.
Adjust the recipe to the ingredients you have on hand.
I have a new appreciation for people who make videos.
It may look easy, but it’s not.
Even-though you can only see my hands, still, I had the “performance jitters”. Then, I realized that my “tools of destruction” look too funky for the video. As you can see I like color and my knives are colorful. Then light issues, angles, positions and etc…. The fun part of cutting, gluing and speeding up comes next. Definitely labor of love!
I’m so thankful to my AMAZING Videographer – my Hubby for his support and time helping me on my cooking journey!!!
I hope you will find this video useful since this recipe – truly Delicious! Enjoy!