This Banana Chocolate Swirl Cake comes out perfectly moist and delicious every time! The combination of Bananas and Chocolate just works so well.  It adds an incredible richness to the flavor.



Banana Chocolate Swirl Cake

I’m including lots of variations of this Banana Chocolate Swirl Cake below.

You can Swirl in chocolate on top, make a chocolate layer, or just with chocolate chips, or drizzle chocolate on top. You can bake this very same cake but make it different each time. That’s why my family loves this recipe so much and everyone that tried.


Banana Chocolate Swirl Cake


How to Bake Moist Banana Chocolate Swirl Cake video below


My never-ending dilemma – What to do with mushy bananas that you don’t eat in time? 

I go Bananas (no pun intended)! A perfect opportunity to bake this incredibly moist and delicious – Banana Chocolate Swirl Cake!

How to make Banana Chocolate Swirl Cake

Ingredients

  • 2 Eggs
  • 1/2 Cup Sugar
  • 1/2 Cup Butter, melted
  • 1 Tbsp. Yogurt (optional)
  • 1 Tsp. Vanilla extract
  • 3 Large very ripe Bananas, mashed
  • 1 Cup Flour and 1/2 Cup Corn Starch (or use 1 1/2 Cup Flour)
  • 1 Tsp. Baking powder
  • 1/2 Tsp. Baking soda
  • 4 oz. Semi-Sweet Chocolate bar, or chocolate chips, melted
  • 1/2 Cup Nuts, chopped (optional)

Instructions

  • Blend together: eggs, sugar, butter, yogurt, vanilla extract, and mashed bananas.
  • Mix dry ingredients: flour, corn starch, baking powder, and baking soda.
  • Mix dry and wet ingredients together.
  • Spray the baking pan with Non-Stick cooking spray. Pour prepared batter.
  • Swirl melted chocolate on top and add nuts (optional).
  • Preheat the oven to 375°F, then reduce it to 350°F during baking.
  • Bake at 350°F for 25 to 40 minutes(time depends on your oven and your baking dish.
  • Do not Overbake! Mine was ready in 30 min.

Notes:

Use the same recipe and make a variation with melted chocolate layers inside the cake, or add Chocolate chips or chunks. 


Option 1 – Banana with Chocolate Chips Cake

Banana Chocolate Chip Cake

Banana Chocolate Chip Cake


Option 2 – Banana Cake with Chocolate and Nut layer

Banana Cake with Chocolate and Nut layer

Banana Cake with Chocolate and Nut layer inside


Option 3 – Banana Bundt Cake with melted Chocolate and nuts added on top after baking

Banana Bundt Cake with melted Chocolate and nuts added on top after baking


Option 4 – Banana Nutella Chocolate Cake with Hazelnuts

Just add 2 Tbsp. Nutella to the melted chocolate.

Banana Nutella Chocolate Cake with Hazelnuts

Banana Nutella Chocolate Cake with Hazelnuts inside

I often bake this Deliciousness with my son! He had fun creating a design for this one! Not bad, right?

Banana Chocolate Swirl Cake

Then, we get to enjoy the fruit of our labor! 

Banana Chocolate Swirl Cake

 SAVE the following recipe image

Banana Chocolate Swirl Cake Print Recipe

 

Banana Chocolate Swirl Cake

Banana Chocolate Swirl Cake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Banana Chocolate Swirl Cake comes out perfectly moist and delicious every time! The combination of Bananas and Chocolate just works so well.  It adds an incredible richness to the flavor.

Ingredients

  • 2 Eggs
  • 1/2 Cup Sugar
  • 1/2 Cup Butter, melted
  • 1 Tbsp. Yogurt (optional)
  • 1 Tsp. Vanilla extract
  • 3 Large very ripe Bananas, mashed
  • 1 Cup Flour and 1/2 Cup Corn Starch (or use 1 1/2 Cup Flour)
  • 1 Tsp. Baking powder
  • 1/2 Tsp. Baking soda
  • 4 oz. Semi-Sweet Chocolate bar, melted or Chocolate chips
  • 1/2 Cup Nuts, chopped (optional)

Instructions

  1. Blend together: eggs, sugar, butter, yogurt, vanilla extract, and mashed bananas.
  2. Mix dry ingredients: flour, corn starch (if used), baking powder, and baking soda.
  3. Mix dry and wet ingredients together.
  4. Spray the baking pan with Non-Stick cooking spray. Pour prepared batter.
  5. Swirl melted chocolate on top and add nuts (optional).
  6. Preheat the oven to 375°F, then reduce it to 350°F during baking.
  7. Bake at 350°F for 25 to 40 minutes(time depends on your oven and your baking dish.
  8. Do not Overbake! Mine was ready in 30 min.

Notes

Notes: Strongly recommend baking in Ceramic Stoneware. Bakes Evenly, Beautifully, is Easy to Clean and Lasts forever.

There are many variations of this cake included in the post.

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