VIDEO RECIPE > Shrimp Scampi with fresh Angel Hair pasta!

Shrimp Scampi with fresh Angel Hair pasta is one of our Favorite meals since it literally takes less than 30 minutes to prepare and you have yourself a very FANCY dinner!  You can make Zoodles (zucchini noodles) instead of pasta for a Healthier option. 

These Argentine Red Shrimp are wild caught in the Western South Atlantic area, and are known as the Sweetest Shrimp On Earth.

Shrimp Scampi Pasta
 


I make this for almost every special occasion or a Holiday. When you have guests over and you want to make something Special without too much work involved – this is IT!!!

Shrimp Scampi Pasta
 
I prefer to use FRESH PASTA instead of dry one. You can probably find it in most supermarkets, not in the dry pasta section, but where you buy shredded cheeses, yogurts…. It’s a fresh pasta that cooks 1 to 3 minutes. You will taste the difference. I like BUITONI® freshly made pasta brand, but tried others as well.
 
Shrimp Scampi Pasta
 
Serve with Snow Peas and Mushrooms for a Healthier option. Below, I’ve used Florida Pink Shrimp, another Favorite tasting shrimp!
 
Shrimp Scampi Pasta 


Shrimp Scampi Pasta
 

I often buy peeled and deveined shrimp to save on time and mess. Some of the shrimp absolutely look like they are begging to be deveined, but not All! Some types, like Florida Pink Shrimp and these Argentine Red Shrimp didn’t look like they needed it.
 
I went searching for the information on Google and you may find it useful as well. 

From: (http://www.myrecipes.com/how-to/cooking-questions/devein-shrimp-necessary)

There is no good health reason to remove the vein from fresh shrimp. Contrary to what you may have heard, the vein’s color comes from the sediment on which the shrimp feeds: it is not a concentrated source of contaminants, according to Tim Fitzgerald, Senior Policy Analyst at the Environmental Defense Fund.

However, many people find it unsightly, and removing it is an aesthetic decision. In very large shrimp, the veins tend to be more visually prominent and may also contain bits of gritty sand: in that case they should certainly be removed.

When you can’t see the vein in raw shrimp, it rarely makes sense to go digging around looking for it. When the vein is thick (or visible beyond your liking), remove it by running the tip of your knife down the center of the back.

From: (http://www.coastalliving.com/food/seafood-basics/shrimp-101)

MYTH : Shrimp must be deveined.
TRUTH: That depends on your preference and patience. Large shrimp are fairly easy to devein. Simply slit the back with a paring knife and lift the vein out with the knife point. But don’t feel you have to devein. If you can’t see the vein when the shrimp is raw, chances are you won’t when it’s cooked. Similarly, smaller shrimp have smaller veins, often not visible. Deveining comes down to aesthetics, not hygiene. If the veins don’t show, don’t bother. 


 
Enjoy!
 

leafs

 
Shrimp Scampi with fresh Angel Hair pasta
 
Author:
Ingredients
  • 2 pounds Large or Jumbo Shrimp, shelled
  • 4 Tbsp. Butter
  • 2 Tbsp. Olive oil
  • 4 minced Garlic cloves
  • 1 Cup White wine
  • 2 Tbsp. Lemon juice + zest
  • 4 Tbsp. grated Parmesan cheese
  • 3 Tbsp. chopped fresh Parsley
  • 5 cherry Tomatoes, sliced
  • salt/pepper to taste
  • Angel Hair pasta
Instructions
  1. Cook pasta according to the directions on the package. Fresh Angel Hair Fresh Pasta cooks 2 to 3 minutes. Very light and absorbs the flavors. Or for a Healthier option, make Zoodles (zucchini noodles).
  2. Heat Olive oil in large skillet over medium heat.
  3. Cook shrimp for 2 to 3 minutes.
  4. Add garlic, butter, wine, Parmesan cheese, parsley, lemon zest, lemon juice and tomatoes.
  5. Cook for 1 minute.
  6. Toss well to combine and serve over pasta.
  7. Add additional chopped parsley and Parmesan cheese on top, if you like.
2 Responses to VIDEO RECIPE > Shrimp Scampi with fresh Angel Hair pasta
  1. I wanted to try something new the older I get the more I want to cook and this was actually really good I think I put too much lemon but overall I love it.

    • Crafty Cooking by Anna

      That’s wonderful to hear, Spencer! So glad you enjoyed this recipe! Unfortunately, Not All Lemons are Created Equal! LOL It’s true, some are more sour tasting than others. Meyer lemons, for example, are sweeter. Try less lemon next time or hopefully you will find that Perfect one! 🙂


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