Shrimp Scampi with fresh Angel Hair pasta is one of our favorite meals since it literally takes less than 30 minutes to prepare and you have yourself a very FANCY dinner!  You can make Zoodles (zucchini noodles) instead of pasta for a Healthier option. 

Shrimp Scampi Pasta

How to make Shrimp Scampi with fresh Angel Hair pasta Video Recipe

I make this for almost every special occasion or a Holiday. When you have guests over and you want to make something Special without too much work involved – this is IT!!!

Shrimp Scampi Pasta
I prefer to use FRESH PASTA instead of a dry one. You can probably find it in most supermarkets, not in the dry pasta section, but where you buy shredded cheeses, yogurts…
It’s a fresh pasta that cooks 1 to 3 minutes. You will taste the difference.
I like BUITONI® freshly made pasta brand, but tried others as well.
Shrimp Scampi Pasta
Serve with Snow Peas and Mushrooms for a Healthier option. Below, I’ve used Florida Pink Shrimp, another Favorite tasting shrimp!
Shrimp Scampi Pasta

These Argentine Red Shrimp are wild-caught in the Western South Atlantic area and are known as the Sweetest Shrimp On Earth

Shrimp Scampi Pasta

To devein shrimp or not?

I often buy peeled and deveined shrimp to save on time and mess.
Some of the shrimp absolutely look like they are begging to be deveined, but not All!
Some types, like Florida Pink Shrimp and these Argentine Red Shrimp didn’t look like they needed it.
I went searching for the information on Google and you may find it useful as well. 

From: (

There is no good health reason to remove the vein from fresh shrimp.

Contrary to what you may have heard, the vein’s color comes from the sediment on which the shrimp feeds: it is not a concentrated source of contaminants, according to Tim Fitzgerald, Senior Policy Analyst at the Environmental Defense Fund.

However, many people find it unsightly, and removing it is an aesthetic decision. In very large shrimp, the veins tend to be more visually prominent and may also contain bits of gritty sand: in that case they should certainly be removed.

When you can’t see the vein in raw shrimp, it rarely makes sense to go digging around looking for it. When the vein is thick (or visible beyond your liking), remove it by running the tip of your knife down the center of the back.

From: (

MYTH : Shrimp must be deveined.
TRUTH: That depends on your preference and patience. Large shrimp are fairly easy to devein.

Simply slit the back with a paring knife and lift the vein out with the knife point. But don’t feel you have to devein.

If you can’t see the vein when the shrimp is raw, chances are you won’t when it’s cooked. Similarly, smaller shrimp have smaller veins, often not visible. Deveining comes down to aesthetics, not hygiene. If the veins don’t show, don’t bother. 

Bottom line: use your judgment!

Baked shrimp scampi and pasta served

Shrimp Scampi Pasta Pin

Shrimp Scampi with fresh Angel Hair pasta

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Shrimp Scampi with fresh Angel Hair pasta is one of our favorite meals since it literally takes less than 30 minutes to prepare and you have yourself a very FANCY dinner!  


  • 2 pounds Large or Jumbo Shrimp, peeled and deveined
  • 4 Tbsp. Butter
  • 2 Tbsp. Olive oil
  • 4 minced Garlic cloves
  • 1 Cup White wine
  • 2 Tbsp. Lemon juice + zest
  • 4 Tbsp. grated Parmesan cheese
  • 3 Tbsp. chopped fresh Parsley
  • 5 cherry Tomatoes, sliced
  • salt/pepper to taste
  • Fresh Angel Hair pasta


  1. Cook pasta according to the directions on the package. Fresh Angel Hair Fresh Pasta cooks 2 to 3 minutes. Very light and absorbs the flavors. Or for a Healthier option, make Zoodles (zucchini noodles).
  2. Heat Olive oil in large skillet over medium heat.
  3. Cook shrimp for 2 to 3 minutes.
  4. Add garlic, butter, wine, Parmesan cheese, parsley, lemon zest, lemon juice and tomatoes.
  5. Cook for 1 minute.
  6. Toss well to combine and serve over pasta.
  7. Add additional chopped parsley and Parmesan cheese on top, if you like.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 452Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 411mgSodium: 1988mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 45g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

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4 Responses to VIDEO RECIPE > Shrimp Scampi with fresh Angel Hair pasta
  1. I like to add sliced green onion and a little crushed red pepper to this recipe.

  2. I wanted to try something new the older I get the more I want to cook and this was actually really good I think I put too much lemon but overall I love it.

    • That’s wonderful to hear, Spencer! So glad you enjoyed this recipe! Unfortunately, Not All Lemons are Created Equal! LOL It’s true, some are more sour tasting than others. Meyer lemons, for example, are sweeter. Try less lemon next time or hopefully you will find that Perfect one! 🙂


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