One of the easiest and impressive rolls – Volcano Sushi Roll. This is your basic California Roll (crab, cream cheese, cucumber, and avocado) but in volcano form thus the name “Volcano Roll”!
I wasn’t sure which sushi rolls I want to make for our Asian Themed dinner but Volcano sushi came to mind. It tastes Amazing – Eruption of flavors in your mouth!
How to make Volcano Roll
Prepare your ingredients. You will need:
- Bamboo mat covered in plastic wrap (saves time cleaning it)
- Sushi rice
- Imitation Crabmeat
- Cream cheese
- Yum Yum sauce
- Sliced Cucumber
- Sliced Avocado
- Lumpfish caviar/roe
- Toasted Sesame seeds
In a bowl mix finely chopped imitation crabmeat with cream cheese, Yum Yum sauce (Japanese Mayo), and a bit of wasabi. There are no measurements here since it all based on taste. Just mix and taste until it’s perfect for you.
Reserve half of the imitation crab meat for the Volcano part!
Lay nori sheet, shiny side down. Dip your hands in water and spread sushi rice over the nori sheet.
Sprinkle with toasted sesame seeds and black sesame seeds.
Flip nori to the other side.
Add crabmeat mix and thinly sliced cucumber and avocado.
For the Volcano topping, slice imitation crabmeat into sticks, mix with cream cheese, Yum Yum sauce, and wasabi to taste.
Add panko style breadcrumbs and sesame seeds on top. Bake in the preheated at 350F oven for 15 minutes.
Place the Volcano topping on top of your roll and serve!
Enjoy your Creation!
I hope you will find this post useful! I tried to be as detailed with every recipe as possible which takes a lot of time and effort. If you use and like any of the recipes, please let me know!